BooksSitemapCookingHistory
1,000 remarkable facts about booze by Richard Erdoes - 1981 - 192 pages
A Biblical Feast by Kitty Morse - 1998 - 118 pages
A domestic cook book by Malinda Russell - 2007 - 39 pages
A Drizzle of Honey by David M. Gitlitz, Linda Kay Davidson - 2000 - 352 pages
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer - 2012 - 240 pages
A food lover's companion by Evan Jones - 1979 - 389 pages
A group test for determining the anchorage points of food habits by Kurt Lewin, National Research Council (U.S.). Food Habits, Committee on, United States. Federal Security Agency - 1942 - 21 pages
A handbook of Anglo-Saxon food by Ann Hagen - 1992 - 171 pages
A History of Cooks and Cooking by Michael Symons - 2003 - 400 pages
A history of cooks and cooking by Michael Symons - 2000 - 388 pages
A history of food by Maguelonne Toussaint-Samat - 2009 - 756 pages
A History of Food by Maguelonne Toussaint Samat - 1992 - 801 pages
A history of food by Margaret Leeming - 1991 - 184 pages
A king's confectioner in the Orient by Friedrich Unger, Priscilla Mary Işın - 2003 - 200 pages
A Mediterranean Feast by Clifford A. Wright - 1999 - 840 pages
A Movable Feast by Kenneth F. Kiple - 2007 - 368 pages
A multidisciplinary analysis of children's food consumption behavior by Lois A. Lund, Marguerite C. Burk - 1969 - 220 pages
A Right Royal Feast by John Lane - 2011 - 160 pages
A Sense of Place by Steven Kolpan - 1999 - 234 pages
A Sociology of Food and Nutrition by John Germov, Lauren Williams - 1999 - 332 pages
A study of food habits of people in two contrasting areas of Mississippi by Dorothy Dickins - 1927 - 52 pages
A study of the food habits and physical development of preschool children over a two-year period, with special reference to seasonal variations in growth by Hughina McKay, Mary Ann Brown Patton - 1935 - 72 pages
A Thousand Years Over a Hot Stove by Laura Schenone - 2003 - 412 pages
Absinthe by Barnaby Conrad - 1996 - 172 pages
Adeus aos escargots by Michael Steinberger
Ahan salængrok læ boriphok nisai khong Chao Kariang Sako by Suriyā Rattanakun, Lakkhanā Dāorattanahong - 1988 - 92 pages
Alcoholica esoterica by Ian Lendler - 2005 - 264 pages
All The Tea In China by Yvonne Wrightman - 1994 - 64 pages
American Tuna by Andrew F. Smith - 2012 - 264 pages
An Edible History of Humanity by Tom Standage - 2009 - 269 pages
An Edible History of Humanity by Tom Standage - 2009 - 288 pages
An Edible History of Humanity by Tom Standage - 2009 - 288 pages
An Exaltation of Soups by Patricia Solley - 2010 - 384 pages
An Illustrated Guide to Cocktails by Orr Shtuhl - 2013 - 112 pages
An investigation of meal management practices of college educated homemakers by Ann Eleanor Donnalley - 1971 - 184 pages
And a Bottle of Rum by Wayne Curtis - 2009 - 304 pages
Appetite City by William Grimes - 2009 - 384 pages
Arranging the Meal by Jean Louis Flandrin - 2007 - 209 pages
At Home on the Range by Margaret Yardley Potter, Elizabeth Gilbert - 2012 - 256 pages
Atomic Kitchen by Brian S. Alexander - 2004 - 176 pages
August Zang and the French Croissant (2nd Edition) by Jim Chevallier - 2009 - 94 pages
Authenticity in the Kitchen - 2006 - 453 pages
Banquete by Roy Strong
Beer:Tap into the Art and Science of Brewing by Charles Bamforth - 2009 - 272 pages
Bibliography by American Dietetic Association. Community Education Section - 1935
Bienmesabe by María Cristina Alarcón - 2001 - 179 pages
Bitter Harvest by Ann Cooper, Lisa M. Holmes - 2000 - 278 pages
Bitters by Brad Thomas Parsons - 2011 - 240 pages
Bread and jam for Frances by Russell Hoban, Lillian Hoban - 1993 - 31 pages
Bread and Salt by Robert E. F. Smith, David Christian - 1984 - 391 pages
Cake by Nicola Humble - 2010 - 144 pages
Canadians at Table by Dorothy Duncan - 2011 - 248 pages
Canadians at table by Dorothy Duncan - 2006 - 248 pages
Canadians at Table by Dorothy Duncan - 2006 - 248 pages
Caviar by Nichola Fletcher - 2010 - 136 pages
Caviar by Inga Saffron - 2002 - 270 pages
Champagne by Becky Sue Epstein - 2011 - 136 pages
Cheese by Andrew Dalby - 2009 - 128 pages
Cheese and Cheese-Making, Butter and Milk by John Benson James Long, John Benson - 2008 - 160 pages
Cheese and Culture by Paul Kindstedt - 2012 - 253 pages
Child feeding practices and food attitudes on the island of St. Vincent by Lesly Hayes - 1970 - 270 pages
Chilies to chocolate by Nelson Foster - 1992 - 191 pages
Chiquart's On cookery by Chiquart - 1986 - 138 pages
Chocolate by Sarah Moss, Alexander Badenoch - 2009 - 128 pages
Choice Cuts by Mark Kurlansky - 2004 - 473 pages
Choice cuts by Mark Kurlansky - 2002 - 473 pages
Civil War Period Cookery by Robert W. Pelton - 2002 - 165 pages
Climbing the Mango Trees by Madhur Jaffrey - 2008 - 320 pages
Climbing the Mango Trees by Madhur Jaffrey - 2008 - 320 pages
Cocina virreinal novohispana: Guisos y golosos del barroco by Mónica Lavín, Ana Luisa Benítez Muro - 2000
Cocktails by Joseph M. Carlin
Compleat Housewife by Eliza Smith - 2012
Consider the Fork by Bee Wilson - 2012 - 327 pages
Cook's choice by Rosenbach Museum & Library - 1982 - 32 pages
Cooking With the Ancient by Arlene Stadd - 1997 - 195 pages
Craig Claiborne's A feast made for laughter by Craig Claiborne - 1982 - 414 pages
Cuisine and Culture by Linda Civitello - 2007 - 416 pages
Culinary Jottings by Arthu Kenney-Herbert (a K. a. "Wyvern") - 2008 - 564 pages
Culinary Landmarks - 2008 - 1008 pages
Culture of the Fork by Giovanni Rebora - 2001 - 196 pages
Curry by Colleen Taylor Sen - 2009 - 128 pages
Curry by Elizabeth M. Collingham - 2006 - 315 pages
Curry by Lizzie Collingham - 2006 - 352 pages
Curry:A Tale of Cooks and Conquerors by Lizzie Collingham - 2006 - 352 pages
Dangerous Tastes by Andrew Dalby - 2000 - 184 pages
Danish cookbooks by Carol Gold - 2007 - 220 pages
Danish cookbooks by Carol Gold - 2007 - 220 pages
Danish cookbooks by Carol Gold - 2007 - 220 pages
Death in the Pot by Morton Satin - 2007 - 258 pages
Delicias de Antaño by Teresa Castelló Yturbide, Marita Martínez del Río de Redo, Michel Zabé - 2000 - 273 pages
Delizia! by John Dickie - 2008 - 288 pages
Di cotte e di crude. Cibo, culture, comunità. Atti del Convegno internazionale di studi (Vercelli-Pollenzo, 15-17 marzo 2007) - 2009 - 444 pages
Din bucătăria ţaranului român by Mihai Lupescu, Radu Anton Roman, Maria Rafailă, Antoaneta Olteanu - 2000 - 222 pages
Dining on turtles by Tanja Luckins - 2007 - 208 pages
Dining on turtles by Tanja Luckins - 2007 - 208 pages
Dinner roles by Sherrie A. Inness - 2001 - 225 pages
Dinner Roles by Sherrie A. Inness - 2001 - 238 pages
Dinners With Famous Women by Eugenia R. Van Vliet - 2004 - 456 pages
Directions for Cookery, in Its Various Branches by Eliza Leslie - 2008 - 452 pages
Directions for Cookery, in Its Various Branches by Eliza Leslie - 2008 - 452 pages
Directions for Cookery, in Its Various Branches by Eliza Leslie - 2007 - 452 pages
Disappearing Foods by Harlan Walker - 1995 - 240 pages
Disappearing Foods by Harlan Walker - 1995 - 240 pages
Drink by Iain Gately - 2008 - 560 pages
Early American Cookery, Or, Ye Gentlewoman's Housewifery by Margaret H. Hooker - 1981 - 227 pages
Eat Not This Flesh by Frederick J. Simoons - 1994 - 550 pages
Eat not this flesh by Frederick J. Simoons - 1994 - 550 pages
Eat, drink, & be merry by Ivan Day - 2000 - 168 pages
Eating Our Way Toward Civilization by Nataly Sielicki - 2012 - 30 pages
Eating the Enlightenment by E. C. Spary - 2013 - 368 pages
Ecology, food & civilisation by Arthur Harry Walters - 1973 - 216 pages
Edible Histories, Cultural Politics by Franca Iacovetta, Valerie J. Korinek, Marlene Epp - 472 pages
Effect of amino acid balance in the diet on feed preference and performance of pigs by Jaime B. Devilat - 1969 - 186 pages
Eggs in Cookery by Richard Hosking - 2007 - 336 pages
Egy Magyarországi lengyel falu táplálkozása by Erzsébet Bődi - 1984 - 155 pages
El costal de huesos by Silvia Ortega Rosales, Lalo Orozco - 27 pages
El pescado en la alimentación de Castilla y Léon durante los siglos XVIII y XIX by Roberto Cubillo de la Puente - 1998 - 501 pages
Entre el taco mazahua y el mundo by Ivonne Vizcarra - 2002 - 431 pages
Erotic Cuisine by Marilyn Ekdahl Ravicz - 2000 - 491 pages
European Food History by Hans Jürgen Teuteberg - 1992 - 297 pages
Europäische Esskultur im Wandel by Lydia Grossmann - 2008 - 140 pages
Everywomans Canning Book by Mary Burke Hughes - 2008 - 96 pages
Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller - 2011 - 256 pages
Fading Feast by Raymond A. Sokolov - 1981 - 333 pages
Farmhouse Fare by Various - 2008 - 168 pages
Farmhouse Fare by Various - 2006 - 164 pages
Fear of Food by Harvey Levenstein - 2012 - 232 pages
Feast by Roy C. Strong - 2002 - 349 pages
Feast and Folly by Allen S. Weiss - 2002 - 157 pages
Feast and Folly by Allen S. Weiss - 2002 - 157 pages
Festive Feasts Cookbook by Michelle Beridale-Johnson - 2003 - 128 pages
First Symposium on Chinese dietary culture by 徐小虎, 陳麗宇, 中國飮食文化基金會 - 1993 - 398 pages
Food by Paul H. Freedman - 2007 - 368 pages
Food by Felipe Fernández-Armesto, Jagdish Prasad Kulshrestha - 2001 - 287 pages
Food by Jean Louis Flandrin, Massimo Montanari - 1999 - 592 pages
Food & Faith in Christian Culture - 2011 - 265 pages
Food & Faith in Christian Culture by Ken Albala - 2011 - 265 pages
Food and Drink in Anglo-Saxon England by Debby Banham - 2004 - 96 pages
Food and drink in history by Robert Forster, Orest A. Ranum - 1979 - 173 pages
Food and Evolution by Marvin Harris, Eric B. Ross - 1987 - 633 pages
Food and Globalization by Alexander Nützenadel, Frank Trentmann - 2008 - 284 pages
Food and Globalization by Alexander Nützenadel, Frank Trentmann - 2008 - 284 pages
Food and Material Culture by International Commission for Research into European Food History. Symposium - 1998 - 358 pages
Food and Morality by Susan R. Friedland - 2008 - 320 pages
Food and Morality by Susan R. Friedland - 2008 - 320 pages
Food and the memory by Harlan Walker - 2001 - 318 pages
Food and the Memory by Harlan Walker - 2001 - 318 pages
Food and the rites of passage by Laura Mason - 2002 - 166 pages
Food and the Rites of Passage by Laura Mason - 2002 - 166 pages
Food and the Rites of Passage by Laura Mason - 2002 - 166 pages
Food Folklore by American Dietetic Association, The American Dietetic Association, Roberta Larson Duyff - 1998 - 96 pages
Food for the Community by C. Anne Wilson - 1993 - 185 pages
Food for young children, guide pyramid by Center for Nutrition Policy and Promotion (U.S.) - 1999 - 4 pages
Food for young children, guide pyramid by Center for Nutrition Policy and Promotion (U.S.) - 1999 - 2 pages
Food habits and customs of the Han and Six Dynasties era by Benita M Wong - 1982 - 109 pages
Food habits and national backgrounds by Frederick C. Fliegel - 1961 - 24 pages
Food habits in Bangladesh by Md. Abdul Quddus, Bāṃlādeśa Pallī Unnaẏana Ekāḍemī - 1984 - 28 pages
Food habits in Rhode Island by Blanche M. Kuschke - 1944 - 25 pages
Food habits of Louisiana boys and girls by Ruth Morrison, Laureame McBryde - 1957 - 28 pages
Food habits of South Dakota women by Lida Marilla Burrill, Beth Alsup - 1955 - 24 pages
Food ideology of seventh and eighth grade school children by Margaret Lynda Watt Wellman - 1968 - 220 pages
Food in antiquity by Don R. Brothwell, Patricia Brothwell - 1969 - 248 pages
Food in Early Greece by Kenton Frank Vickery - 1980 - 97 pages
Food in Early Modern Europe by Ken Albala - 2003 - 260 pages
Food in History by Reay Tannahill - 1989 - 424 pages
Food in History by Reay Tannahill - 1973 - 448 pages
Food in history by Reay Tannahill - 1973 - 448 pages
Food in history by Reay Tannahill - 1973 - 448 pages
Food in Perspective by Alexander Fenton, Trefor M. Owen - 1981 - 425 pages
Food in Perspective by Alexander Fenton, Trefor M. Owen - 1981 - 425 pages
Food in the Ancient World by John M. Wilkins, Shaun Hill - 2006 - 300 pages
Food in Tibetan life by Rinjing Dorje - 1985 - 120 pages
Food In World History by Jeffrey M. Pilcher - 2006 - 132 pages
Food Is Culture by Massimo Montanari - 2006 - 149 pages
Food Is Culture by Massimo Montanari - 2006 - 149 pages
Food of the Gods by Terence McKenna - 1993 - 336 pages
Food on the Move - 1997 - 336 pages
Food on the move - 1997 - 336 pages
Food, Cookery, and Dining in Ancient Times by Alexis Soyer - 1853 - 469 pages
Food, Nutrition, and Evolution by Dwain N. Walcher - 1981 - 234 pages
Foods by Professor Edward Smith - 2011 - 516 pages
Foods by Edward Smith - 2006 - 508 pages
Foods used by open country families by Ada Magdalene Moser, Elizabeth S. Watson, Florence E. Roach, South Carolina Agricultural Experiment Station - 1955 - 20 pages
Foods used by rural families in Ohio during a three-year period by Hughina McKay, Mary Ann Brown Patton - 1931 - 37 pages
For Citrus Only by Kate Armitage, Cindy Butterfield, Jean Hurlock, Catherine Schafer - 1994 - 160 pages
For the Love Of-- Garlic by Victoria Renoux - 2005 - 195 pages
Founding Foodies by Dave DeWitt - 2010 - 336 pages
From Hardtack to Homefries by Barbara Haber - 2010 - 256 pages
From the Family Kitchen by Gena Philibert Ortega - 2012 - 208 pages
From the Soil to the Stomach by Penny Kelly - 2002 - 318 pages
Garlic, Wine and Olive Oil by Thomas Pellechia - 2000 - 231 pages
Gastmähler und Trinkgelage bei den Deutschen by Franz Anton Specht - 1887 - 61 pages
Gastronaut by Stefan Gates, Max La Riviere-Hedrick - 2005 - 257 pages
Great chefs of Chicago - 1985 - 103 pages
Hideous Absinthe by Jad Adams - 2008 - 304 pages
High on the Hog by Jessica B. Harris - 2011 - 304 pages
Histoire de la Qualité Alimentaire by Alessandro Stanziani - 2005 - 440 pages
Historical Thanksgiving Cookery by Robert W. Pelton - 2002 - 252 pages
Ho deuteros deipnosophistēs by Christos Zouraris - 1998 - 142 pages
Hometown Appetites by Kelly Alexander, Cynthia Harris - 2008 - 352 pages
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