BooksSitemapCookingMethodsCanning & Preserving
100 cibi in conserva by Giuseppe Capano - 2007 - 128 pages
500 ricette di marmellate, confetture, conserve e liquori casalinghi by Paola Balducchi - 2013
A Cargo of good food from Newburyport Massachusetts by Anna Jaques Hospital Aid Association - 438 pages
A comparison of the chemical, physical, and sensory properties of rainbow trout, pollock, and shrimp processed in cans and retortable pouches by Stanley Shau-Su Chia - 1983 - 362 pages
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman - 2011 - 240 pages
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman - 2011 - 240 pages
A history of the canning and freezing industry in New York State by New York State Canners and Freezers Association - 1960 - 140 pages
A Little Course in Preserving - 2013 - 192 pages
A primer for pickles by Ruby Charity Stark Guthrie, Jack Stark Guthrie - 1974 - 144 pages
A study in home canning by Edith Cavell McComb - 1943 - 100 pages
Abstracts of English and colonial patent specifications relating to the preservation of food, etc - 1870 - 74 pages
Advances in Fruit Processing Technologies by Sueli Rodrigues - 2012 - 454 pages
Alaskan canneries by United States. Congress. House. Committee on Merchant Marine and Fisheries - 1930 - 24 pages
All about Canning & Preserving by Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker - 2002 - 128 pages
An investigation of the jelly-making process by Dorothy Matilda Greey - 1941 - 132 pages
Ann nou fè konsèvasyon manje by Uzale Remay, Université de Moncton. Centre de recherche sur les aliments, Partenariat Acadie-Haïti - 2001 - 43 pages
Application of labor legislation to the fruit and vegetable canning and preserving industries by United States. Women's Bureau - 1940 - 162 pages
Argonarc welding by British Welding Research Association - 1947 - 44 pages
Asian Pickles: Japan by Karen Solomon - 2012 - 30 pages
Asian Pickles: Korea by Karen Solomon - 2013 - 30 pages
Ball Blue Book of Canning and Preserving Recipes - 2010 - 56 pages
Ball blue book of canning and preserving recipes - 47 pages
Better Homes & Gardens Can It! by Better Homes & Gardens - 2012 - 240 pages
Better Homes & Gardens Can It! by Better Homes & Gardens - 2012 - 240 pages
Better Homes & Gardens Can It! by Better Homes & Gardens - 2012 - 240 pages
Better Homes and Gardens Home Canning and Freezing by Better Homes and Gardens Editors - 1982 - 96 pages
Bien conserver ses aliments, c'est malin by Alix Lefief-Delcourt - 2012 - 208 pages
Blackberry jelly, blackberry jam, and cherry preserves by Hazel Crabill Cameron - 1930 - 12 pages
Blue Ribbon Preserves by Linda J. Amendt - 2001 - 384 pages
Book of instructions - 47 pages
Botulism and home canning by William B. Esselen - 1945 - 28 pages
Can It, Bottle It, Smoke It by Karen Solomon - 2011 - 160 pages
Can It, Bottle It, Smoke It by Karen Solomon - 2011 - 160 pages
Canned food manual by American Can Company, United States. Army. Quartermaster Corps - 1942 - 90 pages
Canned foods by Food Processors Institute (Washington, D.C.) - 1982 - 246 pages
Canned foods by A. C. Hersom, E. D. Hulland - 1981 - 380 pages
Canned foods by A. C. Hersom, E. D. Hulland - 1981 - 380 pages
Canned foods by Florence R. Corbett - 1913 - 16 pages
Canned foods in human nutrition by National Canners Association. Research Laboratories - 1950 - 264 pages
Canned foods: an introduction to their microbiology by A. C. Hersom, E. D. Hulland, J. G. Baumgartner - 1969 - 319 pages
Canned fruit, preserves, and jellies by Maria Parloa, United States. Dept. of Agriculture - 1905 - 31 pages
Canned fruit, preserves, and jellies by Maria Parloa - 1905 - 31 pages
Canneries of the Eastern Shore by R. Lee Burton - 1986 - 206 pages
Canning age food packers directories ... - 1925 - 231 pages
Canning and how to use canned foods by Arvill Wayne Bitting, Katherine Golden Bitting - 1916 - 184 pages
Canning and Preserving All-in-One For Dummies by Consumer Dummies - 2011 - 696 pages
Canning and Preserving All-in-One For Dummies by Consumer Dummies - 2011 - 696 pages
Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 384 pages
Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 384 pages
Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 360 pages
Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 360 pages
Canning and preserving of food products with bacteriological technique by Edward Wiley Duckwall - 1905 - 478 pages
Canning for a New Generation by Liana Krissoff, Rinne Allen - 2010 - 304 pages
Canning fruits safely by Barbara H. Ingham, University of Wisconsin--Extension. Cooperative Extension Service - 2002 - 34 pages
Canning in glass jars in community canning centers by Bertha Francis Olsen, Esther Humphrey Scott - 1952 - 29 pages
Canning in glass jars in school and institutional kitchens by Bertha Francis Olsen - 1951 - 28 pages
Canning vegetables in the home by James Frank Breazeale, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1909 - 16 pages
Canning vegetables safely by Mary E. Mennes - 1989 - 12 pages
Canning, freezing & drying by Sunset Books - 1981 - 128 pages
Canning, freezing, storing garden produce by United States. Dept. of Agriculture - 1977 - 87 pages
Canorama of a chemist by Edward Frederick Kohman - 1965 - 148 pages
Causes and prevention of failures in home canning by William Brigham Esselen, Carl Raymond Fellers - 1950 - 47 pages
Charcuterie: The Craft of Salting, Smoking, and Curing by Brian Polcyn, Michael Ruhlman - 2005 - 203 pages
Charcuterie: The Craft of Salting, Smoking, and Curing by Robert Woods Kennedy - 1973 - 203 pages
Chutneys & pickles by First Glance Books - 1992 - 48 pages
Commercial canning in New Jersey by Mary B. Sim - 1951 - 510 pages
Commercial fruit and vegetable products by William Vere Cruess - 1958 - 884 pages
Commercial fruit and vegetable products by William Vere Cruess - 1948 - 906 pages
Community canning centers by United States. Agricultural Adjustment Agency, United States. Dept. of Agriculture. Production and Marketing Administration - 1946 - 86 pages
Community canning centers by United States. Agricultural Adjustment Agency, United States. Dept. of Agriculture. Production and Marketing Administration - 1946 - 86 pages
Community canning centers by United States. War Food Administration. Office of Distribution - 1944 - 99 pages
Complete Book of Home Preserving by Ann Seranne - 1981 - 384 pages
Complete guide to home canning by United States. Extension Service - 1988
Complete guide to home canning by United States. Extension Service - 1988
Complete Guide to Home Canning and Preserving by United States. Dept. of Agriculture, U. S. Department of Agriculture Staff - 1999 - 163 pages
Congelare e Surgelare by Alice Sassi - 2002 - 96 pages
Congelo & scongelo by Daniela Guaiti - 2010 - 124 pages
Conservare frutta e verdura by AA. VV. - 2011
Conservas alimenticias by Francisco Balaguer y Primo - 1915 - 248 pages
Conservas vegetales by Gualberto Bergeret - 1963 - 570 pages
Conservas vegetales by Ricardo Ferrer - 1943 - 301 pages
Conservation of garden food by H. Earl Young, Indiana. Garden and Food Conservation Division - 1934 - 15 pages
Consumer acceptance of preserves made with rabbiteye blueberries by Juan Luis Silva, Mississippi Agricultural and Forestry Experiment Station - 1994 - 5 pages
Cookery book by Rose Chalmers, Royal Flying Doctor Service of Australia. Women's Auxiliary - 1950 - 58 pages
CRC handbook of fruit set and development by Shaul P. Monselise - 1986 - 568 pages
Creative Pickling by Barbara J. Ciletti - 2000 - 127 pages
Current status and commercial prospects for radiation preservation of food by United States. Business and Defense Services Administration - 1965 - 174 pages
Dehydrating Food by Jay Bills, Shirley Bills - 2010 - 192 pages
Dehydration of natural and simulated dairy products by M. T. Gillies - 1974 - 328 pages
Dehydration of sweet corn successful by William Alexander Noel - 3 pages
Design and operating characteristics of a new type, continuous, agitating cooker and cooler as applied to the processing of freestone peaches by Lester Oscar Van Blaricom - 1955 - 31 pages
Development of methods for safe processing of home canned meat by Sylvia Cover, Richard Duncan Turk, Albert Harrison Kerns, Texas Agricultural Experiment Station - 1943 - 21 pages
Development of safe methods for canning blackeye peas at home by Sylvia Cover - 1948 - 26 pages
Dextrose and corn syrups in the preserving industry by W. R. Fetzer, E. H. Wiegand, K. J. Seulke, D. K. Tressler - 1940 - 38 pages
Dictionary of food microbiology by Hanns K. Frank - 1992 - 298 pages
Don Holm's Book of Food Drying, Pickling and by Don Holm, Myrtle Holm - 1978 - 160 pages
Drying by United Nations Development Fund for Women - 1995 - 50 pages
Drying technology in agriculture and food sciences by A. S. Mujumdar - 2000 - 313 pages
Earnings and hours in Pacific coast fish canneries by Arthur Theodore Sutherland, United States. Women's Bureau - 1941 - 30 pages
Easy Microwave Preserving by Cynthia Fischborn, Fischborn/Long Fischborn/Long, Cheryl Long - 1992 - 118 pages
Economic trends of major sectors of the California canning industry by Leon Garoyan, Eric Thor, University of California, Davis. Dept. of Agricultural Economics, University of California (System). Cooperative Extension - 1983 - 158 pages
Economics of pickling cucumber production in Massachusetts by James W Callahan, Bradford D. Crossmon - 1959 - 19 pages
Economy in the Kitchen by James Breazeale - 2007 - 116 pages
Edible DIY by Lucy Baker - 2012 - 176 pages
Educated cooking by American Association of University Women. San Diego Branch - 1967 - 117 pages
Elementary cooking lessons and a study of foods by Dorothy E White, Rena Klooster Potts, General Conference of Seventh-Day Adventists - 1926 - 110 pages
Elio. Il libro sull'essiccazione by Claudio Menegatti - 2010
Employment and housing problems of migratory workers in New York and New Jersey canning industries, 1943 by Helen Bryan Sater - 1944 - 35 pages
Entertaining on Ice by Tessa Hayward - 1999 - 160 pages
Everywoman's Canning Book by Mary Catherine Hughes - 2008 - 112 pages
Everywomans Canning Book by Mary Burke Hughes - 2008 - 116 pages
Exchange citrus pectin by Sunkist Growers, inc - 1954 - 146 pages
Factors affecting the sloughing of canned potatoes by Rudolph Karl Scharschmidt - 1954 - 58 pages
Facts about commercially canned foods by American Can Company - 1936 - 34 pages
Family home preparedness by Charles A. Baird, Church of Jesus Christ of Latter-Day Saints. Los Angeles California Santa Monica Stake. Personal Welfare Committee - 1999 - 99 pages
Favorite Pickles & Relishes by Andrea Chesman - 1984 - 32 pages
Favorite Pickles & Relishes by Andrea Chesman - 1984 - 32 pages
Favorite Pickles and Relishes by Andrea Chesman - 1984 - 32 pages
Favorite Pickles and Relishes by Andrea Chesman - 1984 - 32 pages
Favorite recipes by Krueger Pepper Gardens - 1987 - 32 pages
Food canning techniques, 1972 by Milton Gutterson - 1972 - 238 pages
Food dehydration by Gustavo V. Barbosa-Cánovas - 1993 - 126 pages
Food dehydration by Wallace B. Van Arsdel, Michael Joseph Copley, Arthur I. Morgan - 1973 - 529 pages
Food Drying at Home by Bee Beyer - 1980 - 198 pages
Food drying at home by Naomi M. Nichols - 1978 - 152 pages
Food Drying Techniques by Carol W. Costenbader - 1999 - 32 pages
Food Drying Techniques by Carol W. Costenbader - 1999 - 32 pages
Food drying techniques by Carol W. Costenbader - 1998 - 32 pages
Food in Jars by Marisa McClellan - 2012 - 240 pages
Food-Drying Techniques by Carol W. Costenbader - 1999 - 32 pages
Food-Drying Techniques by Carol W. Costenbader - 1999 - 32 pages
Foodborne illness by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 2 pages
Forgotton Arts by Clarissa M. Silitch - 1978 - 64 pages
Freezing to preserve home-grown foods by Helmut Charles Diehl, K. F. Warner - 1945 - 62 pages
French cheeses by Kazuko Masui, Tomoko Yamada - 1996 - 240 pages
Frozen Assets Lite and Easy by Deborah Taylor-Hough - 2009 - 256 pages
Fruit and vegetable canning industries, 1934-1945 by Edgar P. Hawk, United States. Office of Price Administration, United States. Bureau of the Census - 1945 - 277 pages
Fruit cooking & preserving - 1977 - 64 pages
Fun with Fruit Preservation by Dora D. Flack - 1973 - 98 pages
Get Started: Preserving by Susannah Steel - 2013 - 60 pages
Good Home Preserving by Diana Peacock - 2011 - 178 pages
Growing and preserving your own fruits and vegetables - 1975 - 240 pages
Handbook of sugar refining by Chung-Chi Chou - 2000 - 756 pages
Harrods book of jams, jellies & chutneys by Rosamond Richardson, Harrods Ltd - 1987 - 96 pages
Heat penetration to model fluid foods in cans during end-over-end rotation by Ramaswamy C. Anantheswaran - 1984 - 354 pages
Heat transfer to two-phase system processed in a steritort by Consuelo de Lima Fernandez - 1987 - 198 pages
Home and Farm Food Preservation by William Cruess - 2010 - 312 pages
Home and Farm Food Preservation by William Cruess - 2008 - 308 pages
Home and farm food preservation by William Vere Cruess - 1918 - 276 pages
Home canners' text book - 1935 - 63 pages
Home Canning by Sunset Books - 1993 - 128 pages
Home canning & freezing by Jacqueline Hériteau - 1975 - 95 pages
Home Canning and Preserving by Janet Cooper - 2011 - 202 pages
Home canning by the cold pack method by Grace Marian Smith, International Harvester Company of New Jersey. Agricultural Extension Dept - 1917 - 58 pages
Home canning of fruits and vegetables by United States. Extension Service - 1983 - 31 pages
Home canning of meat and poultry by Consumer and Food Economics Institute (U.S.) - 1975 - 24 pages
Home canning of meat and poultry by Consumer and Food Economics Institute (U.S.) - 1975 - 24 pages
Home canning of meat and poultry by United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division - 1972 - 24 pages
Home canning processes for low-acid foods by Edward William Toepfer - 1946 - 28 pages
Home drying manual for vegetables and fruits, 1917 by National War Garden Commission - 1917 - 11 pages
Home Pickling by Henry Sarson - 2005 - 121 pages
Home-canning jars for freezing by Marcel Labbee, William Brigham Esselen, Carl Raymond Fellers - 1952 - 27 pages
Home-made jellies, jams, and preserves by Fanny Jerome Walker Yeatman, Mabel Clare Stienbarger - 1945 - 18 pages
Homemade pickles and relishes by Mary E. Mennes, Mary K. Wagner, University of Wisconsin--Extension. Cooperative Extension Service - 1988 - 20 pages
Homemade pickles and relishes by Mary E. Mennes, Mary K. Wagner, University of Wisconsin--Extension. Cooperative Extension Service - 1988 - 20 pages
Homemade Preserves & Jams by Mary Tregellas - 2012 - 192 pages
How foods are preserved by Marjorie Ann Banks - 1963 - 48 pages
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles by Geo Fowler - 2008 - 136 pages
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, And Jellies, Fruit Wines And Pickles by Geo Fowler - 2006 - 132 pages
How to Dry Foods by Deanna DeLong - 2006 - 208 pages
How to Grow, Preserve, & Store All the Food You Need by Eddy Rice - 1977 - 304 pages
How to make jellies, jams, and preserves at home by United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.) - 1977 - 34 pages
How to make jellies, jams, and preserves at home by United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.) - 1977 - 34 pages
How to make jellies, jams, and preserves at home by Consumer and Food Economics Institute (U.S.) - 1957 - 30 pages
How to save money on food - 1917 - 48 pages
How to Store Your Garden Produce by Piers Warren - 2008 - 143 pages
Il libro delle marmellate, conserve e gelatine di frutta e verdura - 2005 - 128 pages
Improved solar drying of vitamin A-rich foods by women's groups in the Singida District of Tanzania by G. Mulokozi - 2000 - 28 pages
Improving the Safety of Fresh Fruit And Vegetables by W. M. F. Jongen - 2005 - 639 pages
Industria Practica de Las Conservas Alimenticias by Nicasio F. Oliván y Palacín - 2012 - 184 pages
Industrial Drying of Foods by Christopher G.J. Baker - 1997 - 309 pages
Injuries and accident causes in the canning of fruits and vegetables by Jack Alden Wilson - 1961 - 49 pages
Jam by Margaret Mahy - 1990 - 32 pages
Jam It, Pickle It, Cure It by Karen Solomon - 2009 - 160 pages
Jam Manufacture by William Jago - 2006 - 88 pages
Jam, Chutney & Relish Made Easy by James Newton, Springwood Emedia - 2012
Jams, Jellies & More by Carol W. Costenbader - 2003 - 32 pages
Jane Butel's freezer cookbook by Jane Butel - 1977 - 288 pages
Jellies, Jams & Chutneys by Thane Prince - 2008 - 224 pages
Keeping Food Fresh by Centre Terre Vivante - 1999 - 197 pages
Kimchi by Florence C. Lee, Helen Chaeun Lee - 1988 - 64 pages
Knack Canning, Pickling & Preserving by Kimberley Willis, Viktor Budnik - 2010 - 244 pages
Konserventechnisches Taschenbuch der Obst- und Gemüseverwertungsindustrie by Peter Nehring, Hans Krause, Hermann Serger - 1963 - 1124 pages
L'Italia delle conserve by Luisa Cabrini, Fabrizia Malerba - 2004 - 256 pages
Le cento migliori ricette di marmellate, confetture e conserve by Paola Balducchi - 2012
Lindane residue in the fermentation and processing of pickles by Melvin Roscoe Johnston - 1959 - 91 pages
Lindane residue in the fermentation and processing of pickles by Melvin Roscoe Johnston - 1959 - 36 pages
Lindane residue in the fermentation and processing of pickles by Melvin Roscoe Johnston - 1957 - 16 pages
Little Book of Preserves and Bottling by Jillian Stewart - 1994 - 45 pages
Little Course in Preserving by Kindersley Dorling - 2013 - 192 pages
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