| 100 cibi in conserva by Giuseppe Capano - 2007 - 128 pages |
| 500 ricette di marmellate, confetture, conserve e liquori casalinghi by Paola Balducchi - 2013 |
| A Cargo of good food from Newburyport Massachusetts by Anna Jaques Hospital Aid Association - 438 pages |
| A comparison of the chemical, physical, and sensory properties of rainbow trout, pollock, and shrimp processed in cans and retortable pouches by Stanley Shau-Su Chia - 1983 - 362 pages |
| A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman - 2011 - 240 pages |
| A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman - 2011 - 240 pages |
| A history of the canning and freezing industry in New York State by New York State Canners and Freezers Association - 1960 - 140 pages |
| A Little Course in Preserving - 2013 - 192 pages |
| A primer for pickles by Ruby Charity Stark Guthrie, Jack Stark Guthrie - 1974 - 144 pages |
| A study in home canning by Edith Cavell McComb - 1943 - 100 pages |
| Abstracts of English and colonial patent specifications relating to the preservation of food, etc - 1870 - 74 pages |
| Advances in Fruit Processing Technologies by Sueli Rodrigues - 2012 - 454 pages |
| Alaskan canneries by United States. Congress. House. Committee on Merchant Marine and Fisheries - 1930 - 24 pages |
| All about Canning & Preserving by Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker - 2002 - 128 pages |
| An investigation of the jelly-making process by Dorothy Matilda Greey - 1941 - 132 pages |
| Ann nou fè konsèvasyon manje by Uzale Remay, Université de Moncton. Centre de recherche sur les aliments, Partenariat Acadie-Haïti - 2001 - 43 pages |
| Application of labor legislation to the fruit and vegetable canning and preserving industries by United States. Women's Bureau - 1940 - 162 pages |
| Argonarc welding by British Welding Research Association - 1947 - 44 pages |
| Asian Pickles: Japan by Karen Solomon - 2012 - 30 pages |
| Asian Pickles: Korea by Karen Solomon - 2013 - 30 pages |
| Ball Blue Book of Canning and Preserving Recipes - 2010 - 56 pages |
| Ball blue book of canning and preserving recipes - 47 pages |
| Better Homes & Gardens Can It! by Better Homes & Gardens - 2012 - 240 pages |
| Better Homes & Gardens Can It! by Better Homes & Gardens - 2012 - 240 pages |
| Better Homes & Gardens Can It! by Better Homes & Gardens - 2012 - 240 pages |
| Better Homes and Gardens Home Canning and Freezing by Better Homes and Gardens Editors - 1982 - 96 pages |
| Bien conserver ses aliments, c'est malin by Alix Lefief-Delcourt - 2012 - 208 pages |
| Blackberry jelly, blackberry jam, and cherry preserves by Hazel Crabill Cameron - 1930 - 12 pages |
| Blue Ribbon Preserves by Linda J. Amendt - 2001 - 384 pages |
| Book of instructions - 47 pages |
| Botulism and home canning by William B. Esselen - 1945 - 28 pages |
| Can It, Bottle It, Smoke It by Karen Solomon - 2011 - 160 pages |
| Can It, Bottle It, Smoke It by Karen Solomon - 2011 - 160 pages |
| Canned food manual by American Can Company, United States. Army. Quartermaster Corps - 1942 - 90 pages |
| Canned foods by Food Processors Institute (Washington, D.C.) - 1982 - 246 pages |
| Canned foods by A. C. Hersom, E. D. Hulland - 1981 - 380 pages |
| Canned foods by A. C. Hersom, E. D. Hulland - 1981 - 380 pages |
| Canned foods by Florence R. Corbett - 1913 - 16 pages |
| Canned foods in human nutrition by National Canners Association. Research Laboratories - 1950 - 264 pages |
| Canned foods: an introduction to their microbiology by A. C. Hersom, E. D. Hulland, J. G. Baumgartner - 1969 - 319 pages |
| Canned fruit, preserves, and jellies by Maria Parloa, United States. Dept. of Agriculture - 1905 - 31 pages |
| Canned fruit, preserves, and jellies by Maria Parloa - 1905 - 31 pages |
| Canneries of the Eastern Shore by R. Lee Burton - 1986 - 206 pages |
| Canning age food packers directories ... - 1925 - 231 pages |
| Canning and how to use canned foods by Arvill Wayne Bitting, Katherine Golden Bitting - 1916 - 184 pages |
| Canning and Preserving All-in-One For Dummies by Consumer Dummies - 2011 - 696 pages |
| Canning and Preserving All-in-One For Dummies by Consumer Dummies - 2011 - 696 pages |
| Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 384 pages |
| Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 384 pages |
| Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 360 pages |
| Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward - 2009 - 360 pages |
| Canning and preserving of food products with bacteriological technique by Edward Wiley Duckwall - 1905 - 478 pages |
| Canning for a New Generation by Liana Krissoff, Rinne Allen - 2010 - 304 pages |
| Canning fruits safely by Barbara H. Ingham, University of Wisconsin--Extension. Cooperative Extension Service - 2002 - 34 pages |
| Canning in glass jars in community canning centers by Bertha Francis Olsen, Esther Humphrey Scott - 1952 - 29 pages |
| Canning in glass jars in school and institutional kitchens by Bertha Francis Olsen - 1951 - 28 pages |
| Canning vegetables in the home by James Frank Breazeale, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1909 - 16 pages |
| Canning vegetables safely by Mary E. Mennes - 1989 - 12 pages |
| Canning, freezing & drying by Sunset Books - 1981 - 128 pages |
| Canning, freezing, storing garden produce by United States. Dept. of Agriculture - 1977 - 87 pages |
| Canorama of a chemist by Edward Frederick Kohman - 1965 - 148 pages |
| Causes and prevention of failures in home canning by William Brigham Esselen, Carl Raymond Fellers - 1950 - 47 pages |
| Charcuterie: The Craft of Salting, Smoking, and Curing by Brian Polcyn, Michael Ruhlman - 2005 - 203 pages |
| Charcuterie: The Craft of Salting, Smoking, and Curing by Robert Woods Kennedy - 1973 - 203 pages |
| Chutneys & pickles by First Glance Books - 1992 - 48 pages |
| Commercial canning in New Jersey by Mary B. Sim - 1951 - 510 pages |
| Commercial fruit and vegetable products by William Vere Cruess - 1958 - 884 pages |
| Commercial fruit and vegetable products by William Vere Cruess - 1948 - 906 pages |
| Community canning centers by United States. Agricultural Adjustment Agency, United States. Dept. of Agriculture. Production and Marketing Administration - 1946 - 86 pages |
| Community canning centers by United States. Agricultural Adjustment Agency, United States. Dept. of Agriculture. Production and Marketing Administration - 1946 - 86 pages |
| Community canning centers by United States. War Food Administration. Office of Distribution - 1944 - 99 pages |
| Complete Book of Home Preserving by Ann Seranne - 1981 - 384 pages |
| Complete guide to home canning by United States. Extension Service - 1988 |
| Complete guide to home canning by United States. Extension Service - 1988 |
| Complete Guide to Home Canning and Preserving by United States. Dept. of Agriculture, U. S. Department of Agriculture Staff - 1999 - 163 pages |
| Congelare e Surgelare by Alice Sassi - 2002 - 96 pages |
| Congelo & scongelo by Daniela Guaiti - 2010 - 124 pages |
| Conservare frutta e verdura by AA. VV. - 2011 |
| Conservas alimenticias by Francisco Balaguer y Primo - 1915 - 248 pages |
| Conservas vegetales by Gualberto Bergeret - 1963 - 570 pages |
| Conservas vegetales by Ricardo Ferrer - 1943 - 301 pages |
| Conservation of garden food by H. Earl Young, Indiana. Garden and Food Conservation Division - 1934 - 15 pages |
| Consumer acceptance of preserves made with rabbiteye blueberries by Juan Luis Silva, Mississippi Agricultural and Forestry Experiment Station - 1994 - 5 pages |
| Cookery book by Rose Chalmers, Royal Flying Doctor Service of Australia. Women's Auxiliary - 1950 - 58 pages |
| CRC handbook of fruit set and development by Shaul P. Monselise - 1986 - 568 pages |
| Creative Pickling by Barbara J. Ciletti - 2000 - 127 pages |
| Current status and commercial prospects for radiation preservation of food by United States. Business and Defense Services Administration - 1965 - 174 pages |
| Dehydrating Food by Jay Bills, Shirley Bills - 2010 - 192 pages |
| Dehydration of natural and simulated dairy products by M. T. Gillies - 1974 - 328 pages |
| Dehydration of sweet corn successful by William Alexander Noel - 3 pages |
| Design and operating characteristics of a new type, continuous, agitating cooker and cooler as applied to the processing of freestone peaches by Lester Oscar Van Blaricom - 1955 - 31 pages |
| Development of methods for safe processing of home canned meat by Sylvia Cover, Richard Duncan Turk, Albert Harrison Kerns, Texas Agricultural Experiment Station - 1943 - 21 pages |
| Development of safe methods for canning blackeye peas at home by Sylvia Cover - 1948 - 26 pages |
| Dextrose and corn syrups in the preserving industry by W. R. Fetzer, E. H. Wiegand, K. J. Seulke, D. K. Tressler - 1940 - 38 pages |
| Dictionary of food microbiology by Hanns K. Frank - 1992 - 298 pages |
| Don Holm's Book of Food Drying, Pickling and by Don Holm, Myrtle Holm - 1978 - 160 pages |
| Drying by United Nations Development Fund for Women - 1995 - 50 pages |
| Drying technology in agriculture and food sciences by A. S. Mujumdar - 2000 - 313 pages |
| Earnings and hours in Pacific coast fish canneries by Arthur Theodore Sutherland, United States. Women's Bureau - 1941 - 30 pages |
| Easy Microwave Preserving by Cynthia Fischborn, Fischborn/Long Fischborn/Long, Cheryl Long - 1992 - 118 pages |
| Economic trends of major sectors of the California canning industry by Leon Garoyan, Eric Thor, University of California, Davis. Dept. of Agricultural Economics, University of California (System). Cooperative Extension - 1983 - 158 pages |
| Economics of pickling cucumber production in Massachusetts by James W Callahan, Bradford D. Crossmon - 1959 - 19 pages |
| Economy in the Kitchen by James Breazeale - 2007 - 116 pages |
| Edible DIY by Lucy Baker - 2012 - 176 pages |
| Educated cooking by American Association of University Women. San Diego Branch - 1967 - 117 pages |
| Elementary cooking lessons and a study of foods by Dorothy E White, Rena Klooster Potts, General Conference of Seventh-Day Adventists - 1926 - 110 pages |
| Elio. Il libro sull'essiccazione by Claudio Menegatti - 2010 |
| Employment and housing problems of migratory workers in New York and New Jersey canning industries, 1943 by Helen Bryan Sater - 1944 - 35 pages |
| Entertaining on Ice by Tessa Hayward - 1999 - 160 pages |
| Everywoman's Canning Book by Mary Catherine Hughes - 2008 - 112 pages |
| Everywomans Canning Book by Mary Burke Hughes - 2008 - 116 pages |
| Exchange citrus pectin by Sunkist Growers, inc - 1954 - 146 pages |
| Factors affecting the sloughing of canned potatoes by Rudolph Karl Scharschmidt - 1954 - 58 pages |
| Facts about commercially canned foods by American Can Company - 1936 - 34 pages |
| Family home preparedness by Charles A. Baird, Church of Jesus Christ of Latter-Day Saints. Los Angeles California Santa Monica Stake. Personal Welfare Committee - 1999 - 99 pages |
| Favorite Pickles & Relishes by Andrea Chesman - 1984 - 32 pages |
| Favorite Pickles & Relishes by Andrea Chesman - 1984 - 32 pages |
| Favorite Pickles and Relishes by Andrea Chesman - 1984 - 32 pages |
| Favorite Pickles and Relishes by Andrea Chesman - 1984 - 32 pages |
| Favorite recipes by Krueger Pepper Gardens - 1987 - 32 pages |
| Food canning techniques, 1972 by Milton Gutterson - 1972 - 238 pages |
| Food dehydration by Gustavo V. Barbosa-Cánovas - 1993 - 126 pages |
| Food dehydration by Wallace B. Van Arsdel, Michael Joseph Copley, Arthur I. Morgan - 1973 - 529 pages |
| Food Drying at Home by Bee Beyer - 1980 - 198 pages |
| Food drying at home by Naomi M. Nichols - 1978 - 152 pages |
| Food Drying Techniques by Carol W. Costenbader - 1999 - 32 pages |
| Food Drying Techniques by Carol W. Costenbader - 1999 - 32 pages |
| Food drying techniques by Carol W. Costenbader - 1998 - 32 pages |
| Food in Jars by Marisa McClellan - 2012 - 240 pages |
| Food-Drying Techniques by Carol W. Costenbader - 1999 - 32 pages |
| Food-Drying Techniques by Carol W. Costenbader - 1999 - 32 pages |
| Foodborne illness by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 2 pages |
| Forgotton Arts by Clarissa M. Silitch - 1978 - 64 pages |
| Freezing to preserve home-grown foods by Helmut Charles Diehl, K. F. Warner - 1945 - 62 pages |
| French cheeses by Kazuko Masui, Tomoko Yamada - 1996 - 240 pages |
| Frozen Assets Lite and Easy by Deborah Taylor-Hough - 2009 - 256 pages |
| Fruit and vegetable canning industries, 1934-1945 by Edgar P. Hawk, United States. Office of Price Administration, United States. Bureau of the Census - 1945 - 277 pages |
| Fruit cooking & preserving - 1977 - 64 pages |
| Fun with Fruit Preservation by Dora D. Flack - 1973 - 98 pages |
| Get Started: Preserving by Susannah Steel - 2013 - 60 pages |
| Good Home Preserving by Diana Peacock - 2011 - 178 pages |
| Growing and preserving your own fruits and vegetables - 1975 - 240 pages |
| Handbook of sugar refining by Chung-Chi Chou - 2000 - 756 pages |
| Harrods book of jams, jellies & chutneys by Rosamond Richardson, Harrods Ltd - 1987 - 96 pages |
| Heat penetration to model fluid foods in cans during end-over-end rotation by Ramaswamy C. Anantheswaran - 1984 - 354 pages |
| Heat transfer to two-phase system processed in a steritort by Consuelo de Lima Fernandez - 1987 - 198 pages |
| Home and Farm Food Preservation by William Cruess - 2010 - 312 pages |
| Home and Farm Food Preservation by William Cruess - 2008 - 308 pages |
| Home and farm food preservation by William Vere Cruess - 1918 - 276 pages |
| Home canners' text book - 1935 - 63 pages |
| Home Canning by Sunset Books - 1993 - 128 pages |
| Home canning & freezing by Jacqueline Hériteau - 1975 - 95 pages |
| Home Canning and Preserving by Janet Cooper - 2011 - 202 pages |
| Home canning by the cold pack method by Grace Marian Smith, International Harvester Company of New Jersey. Agricultural Extension Dept - 1917 - 58 pages |
| Home canning of fruits and vegetables by United States. Extension Service - 1983 - 31 pages |
| Home canning of meat and poultry by Consumer and Food Economics Institute (U.S.) - 1975 - 24 pages |
| Home canning of meat and poultry by Consumer and Food Economics Institute (U.S.) - 1975 - 24 pages |
| Home canning of meat and poultry by United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division - 1972 - 24 pages |
| Home canning processes for low-acid foods by Edward William Toepfer - 1946 - 28 pages |
| Home drying manual for vegetables and fruits, 1917 by National War Garden Commission - 1917 - 11 pages |
| Home Pickling by Henry Sarson - 2005 - 121 pages |
| Home-canning jars for freezing by Marcel Labbee, William Brigham Esselen, Carl Raymond Fellers - 1952 - 27 pages |
| Home-made jellies, jams, and preserves by Fanny Jerome Walker Yeatman, Mabel Clare Stienbarger - 1945 - 18 pages |
| Homemade pickles and relishes by Mary E. Mennes, Mary K. Wagner, University of Wisconsin--Extension. Cooperative Extension Service - 1988 - 20 pages |
| Homemade pickles and relishes by Mary E. Mennes, Mary K. Wagner, University of Wisconsin--Extension. Cooperative Extension Service - 1988 - 20 pages |
| Homemade Preserves & Jams by Mary Tregellas - 2012 - 192 pages |
| How foods are preserved by Marjorie Ann Banks - 1963 - 48 pages |
| How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles by Geo Fowler - 2008 - 136 pages |
| How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, And Jellies, Fruit Wines And Pickles by Geo Fowler - 2006 - 132 pages |
| How to Dry Foods by Deanna DeLong - 2006 - 208 pages |
| How to Grow, Preserve, & Store All the Food You Need by Eddy Rice - 1977 - 304 pages |
| How to make jellies, jams, and preserves at home by United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.) - 1977 - 34 pages |
| How to make jellies, jams, and preserves at home by United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.) - 1977 - 34 pages |
| How to make jellies, jams, and preserves at home by Consumer and Food Economics Institute (U.S.) - 1957 - 30 pages |
| How to save money on food - 1917 - 48 pages |
| How to Store Your Garden Produce by Piers Warren - 2008 - 143 pages |
| Il libro delle marmellate, conserve e gelatine di frutta e verdura - 2005 - 128 pages |
| Improved solar drying of vitamin A-rich foods by women's groups in the Singida District of Tanzania by G. Mulokozi - 2000 - 28 pages |
| Improving the Safety of Fresh Fruit And Vegetables by W. M. F. Jongen - 2005 - 639 pages |
| Industria Practica de Las Conservas Alimenticias by Nicasio F. Oliván y Palacín - 2012 - 184 pages |
| Industrial Drying of Foods by Christopher G.J. Baker - 1997 - 309 pages |
| Injuries and accident causes in the canning of fruits and vegetables by Jack Alden Wilson - 1961 - 49 pages |
| Jam by Margaret Mahy - 1990 - 32 pages |
| Jam It, Pickle It, Cure It by Karen Solomon - 2009 - 160 pages |
| Jam Manufacture by William Jago - 2006 - 88 pages |
| Jam, Chutney & Relish Made Easy by James Newton, Springwood Emedia - 2012 |
| Jams, Jellies & More by Carol W. Costenbader - 2003 - 32 pages |
| Jane Butel's freezer cookbook by Jane Butel - 1977 - 288 pages |
| Jellies, Jams & Chutneys by Thane Prince - 2008 - 224 pages |
| Keeping Food Fresh by Centre Terre Vivante - 1999 - 197 pages |
| Kimchi by Florence C. Lee, Helen Chaeun Lee - 1988 - 64 pages |
| Knack Canning, Pickling & Preserving by Kimberley Willis, Viktor Budnik - 2010 - 244 pages |
| Konserventechnisches Taschenbuch der Obst- und Gemüseverwertungsindustrie by Peter Nehring, Hans Krause, Hermann Serger - 1963 - 1124 pages |
| L'Italia delle conserve by Luisa Cabrini, Fabrizia Malerba - 2004 - 256 pages |
| Le cento migliori ricette di marmellate, confetture e conserve by Paola Balducchi - 2012 |
| Lindane residue in the fermentation and processing of pickles by Melvin Roscoe Johnston - 1959 - 91 pages |
| Lindane residue in the fermentation and processing of pickles by Melvin Roscoe Johnston - 1959 - 36 pages |
| Lindane residue in the fermentation and processing of pickles by Melvin Roscoe Johnston - 1957 - 16 pages |
| Little Book of Preserves and Bottling by Jillian Stewart - 1994 - 45 pages |
| Little Course in Preserving by Kindersley Dorling - 2013 - 192 pages |