| 10分でできるクリスマスのテーブルコーディネート by 長谷川 貴子 |
| A Gracious Welcome by Amy Nebens - 2004 - 120 pages |
| Aldi Abnehmlisten by Werner Eschenbek, Susanne Wendel - 2008 |
| Aldi Welche Marke steckt dahinter? - by Sylvia Schaab, Werner Eschenbek - 2008 |
| Amelia Saint George's table decorating book by Amelia Saint George - 1995 - 96 pages |
| America's rising star chefs presents crème de la crème by Anthony Stephen Tiano - 1996 - 119 pages |
| Basics of quantity food production by Jo Marie Powers - 1979 - 514 pages |
| Betty Crocker's Dinner parties by Betty Crocker - 1977 - 128 pages |
| Bio drauf - Bio drin? by Annette Sabersky - 2009 - 96 pages |
| Blooming Love by Edwin R. Molenaar - 2008 - 120 pages |
| Blooming Love by Edwin R. Molenaar - 2008 - 120 pages |
| Cash from your kitchen by Catherine Harris - 1984 - 273 pages |
| Castro Maya by Vera de Alencar - 1997 - 91 pages |
| Casual occasions cookbook by Joyce Esersky Goldstein - 1995 - 192 pages |
| Chopsticks! by Hashi-San - 1991 - 91 pages |
| Chopsticks! by Hashi-San - 1991 - 91 pages |
| Classical cooking the modern way by Eugen Pauli - 1979 - 625 pages |
| Cool Events at Home by Stephanie Von Pfuel - 2008 - 143 pages |
| Correct Creative Table Setting and Seating Arrangements Etiquette Lessons for Couples and College and University Students Sharing Drink Atmosphere Food and Honor by Harold Almon - 2012 - 123 pages |
| Country Chic Table Settings by Susan E. Mickey - 2004 - 128 pages |
| Cutlery for the table by Simon J. E. Moore - 1999 - 320 pages |
| Das TEUBNER Food-Lexikon by Claudia Schmidt, Dorothee Gödert - 2004 - 480 pages |
| Decorating Table Linens by Chris Rankin - 1993 - 144 pages |
| Die Fettlüge by Norbert Treutwein - 2008 |
| Die große TEUBNER Küchenpraxis by Bärbel Schermer - 2008 - 608 pages |
| Die Küchentricks der Profis by Lauren Braun Costello, Russell Reich - 2012 - 160 pages |
| Die öffentliche Tafel by Hans Ottomeyer, Michaela Völkel, Deutsches Historisches Museum - 2002 - 275 pages |
| Dining in style by Jim Kemp - 1986 - 143 pages |
| Dining-room hints by Clara A. Williams - 1891 - 40 pages |
| Elegant napkins by Labeena Ishaque - 2004 - 64 pages |
| Elements of the Table by Lynn Rosen - 2007 - 128 pages |
| Entertaining at Home with Ease by Jean Amis Baugh, Marjorie S. Stewart - 1988 - 141 pages |
| Entertaining for all seasons - 1984 - 168 pages |
| Fast Food and Junk Food: An Encyclopedia of What We Love to Eat by Andrew F. Smith - 2011 - 813 pages |
| Feines im Glas by Christina Richon - 2009 - 80 pages |
| Flowers and table settings by Julia S. Berrall - 1951 - 96 pages |
| Folding Table Napkins by Marianne Von Bornstedt, Ulla Prytz - 1981 - 48 pages |
| Food service manual for health care institutions by Brenda A. Byers, Carol W. Shanklin, Linda C. Hoover, Ruby P. Puckett - 1994 - 556 pages |
| Fundamentals of Menu Planning by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware - 2008 - 272 pages |
| Fêtes des bébés ! by Agathe Lévêque, Brigitte Bichard - 2011 - 154 pages |
| Gewürze by Bettina Matthaei - 2013 - 160 pages |
| Good friends, great dinners by Susan Costner - 1987 - 224 pages |
| Gracing the Table by Dawn Anderson - 2001 - 96 pages |
| Great napkin folding & table setting by Marianne Müller, Ola Mikolasek, Hans Tapper - 1990 - 96 pages |
| Great Settings by Peri Wolfman, Charles Gold - 1996 - 160 pages |
| Heilkraft aus den Tropen by Barbara Simonsohn - 2009 - 352 pages |
| Hospital patient feeding systems by National Research Council (U.S.). Advisory Board on Military Personnel Supplies, U.S. Army Natick Research and Development Laboratories - 1982 - 365 pages |
| Hospital patient feeding systems by National Research Council (U.S.). Advisory Board on Military Personnel Supplies, U.S. Army Natick Research and Development Laboratories - 1982 - 365 pages |
| Hospital patient feeding systems by National Research Council (U.S.). Advisory Board on Military Personnel Supplies, U.S. Army Natick Research and Development Laboratories - 1982 - 365 pages |
| How to sell banquets by Derek Taylor - 1981 - 195 pages |
| Hygieneschulung by Harald Kolb, Kristin Marquardt - 2010 - 192 pages |
| Jean Hallstead's Book of Centerpieces by Jean Hallstead - 1986 - 88 pages |
| Kräuter by Katrin Wittmann - 2013 - 160 pages |
| Les nouvelles tables de Stef by Stéphanie Cardinali, Pascal Dumoutier - 2012 - 160 pages |
| Little Book of Decorative Napkin Folding by Pamela Westland - 1995 - 59 pages |
| Napkin Details by Margaret Caselton, David Loftus - 2002 - 151 pages |
| Napkin folding & place cards for festive tables by Hans Tapper, Helena York, Elizabeth Reinersmann - 1989 - 63 pages |
| Napkin Folds by Bridget Jones, Madeleine Brehaut - 1997 - 64 pages |
| Napkins by Caroline Hofman - 2004 - 64 pages |
| Nursing home menu planning--food purchasing, management by Herman E. Zaccarelli, Josephine Maggiore - 1972 - 359 pages |
| Olga's Frumpy Folds by Olga Schpitfeir - 1980 - 112 pages |
| Parties, parties by Fran Chiles - 1984 - 100 pages |
| Party decorations for Christmas and other occasions by Patricia Easterbrook Roberts - 1954 - 192 pages |
| Plaisirs et manières de table aux XIVe et XVe siècles by Musée des Augustins - 1992 - 345 pages |
| Pleasures of the Table by Florence Fabricant - 1995 - 176 pages |
| Praxisbuch Lebensmittelallergie by Christiane Schäfer, Anja Constien, Imke Reese - 2009 |
| Prepare And Serve A Meal And Interior Decoration by Lillian B. Lansdown - 2004 - 48 pages |
| Quantity food sanitation by Karla Longrée - 1972 - 422 pages |
| Quickfinder Küchenwissen by Claudia Lenz - 2008 - 252 pages |
| Recipe for a great affair by Annette Annechild, Russell Bennett - 1981 - 207 pages |
| Relax, It's Only Dinner by Cheryl Merser - 1995 - 224 pages |
| Sable & Rosenfeld, elegant entertaining cookbook by Myra Sable, Sable & Rosenfeld - 1986 - 385 pages |
| Seating Arrangements - 2002 - 25 pages |
| Showmanship in the dining room by Bruce H. Axler - 1974 - 116 pages |
| Simplicity's quick & easy sewing for the home by Anne Marie Soto, Simplicity Pattern Co - 1995 - 128 pages |
| Step-By-Step Table Decorating by Elaine Levitte - 1998 - 96 pages |
| Stylish settings by Jim Kemp - 1986 - 143 pages |
| Suddenly A Centerpiece by Sher Simon - 2005 - 111 pages |
| Table decorations for all occasions by Edna Sibley Tipton - 1924 - 128 pages |
| Table decorations for all occasions by Edna Sibley Tipton - 1924 - 128 pages |
| Table setting for everyone by Dorothy Biddle, Dorothea Johnson Blom - 1949 - 127 pages |
| Table Settings by Mary Forsell, From the Editors of Victoria Magazine - 2002 - 127 pages |
| Table settings by Tessa Evelegh - 1999 - 64 pages |
| Tableservice techniques by Bruce H. Axler - 1974 - 136 pages |
| Tabletop taste by Goldstein Gallery - 1983 - 27 pages |
| Tabletop Vignettes by Sharon Dlugosch - 1991 - 142 pages |
| Tabletops by Barbara Milo Ohrbach - 1997 - 144 pages |
| Tabletops by Barbara Milo Ohrbach - 1997 - 144 pages |
| Tested and proven recipes by C.F. Mueller Co - 1933 - 40 pages |
| TEUBNER Food by Matthias Hoffmann, Bärbel Schermer - 2011 - 368 pages |
| The After Work Entertaining Cookbook by Ceil Dyer - 1976 - 248 pages |
| The Art of the Table by Suzanne Von Drachenfels - 2000 - 592 pages |
| The Art Table Decoration by Cary Cornell - 2009 |
| The business chef by Tom Miner - 1989 - 352 pages |
| The children's party handbook by Alison Molinare Boteler - 1986 - 188 pages |
| The Creative Art of Table Decorations by Susy Smith, Karen Lansdown - 1994 - 128 pages |
| The creative art of table decorations by Susy Smith, Karen Lansdown - 1987 - 128 pages |
| The five-minute centerpiece by Jane Newdick - 1991 - 88 pages |
| The gracious table by Margaret Caselton - 1996 - 144 pages |
| The New Book of Table Settings by Chris Bryant, Paige Gilchrist - 2001 - 128 pages |
| The new Tiffany table settings by John Loring, Tiffany and Company, Henry B. Platt - 1981 - 230 pages |
| The Newlyweds Guide to Entertaining by Sherry Galanti Klein - 2003 - 272 pages |
| The party table by Margaret Powers - 1946 - 167 pages |
| The Step by Step Art of Table Decorating by Jane McDonnell - 1995 - 112 pages |
| The step by step art of table decorating by Jane McDonnell, Steve Tanner, Neil Sutherland - 1993 - 123 pages |
| The Surreal Gourmet EnterTains by Bob Blumer - 1995 - 120 pages |
| Tiffany table settings by Tiffany and Company - 1960 - 196 pages |
| Versailles et les tables royales en Europe by Musée national des châteaux de Versailles et de Trianon - 1993 - 387 pages |
| Very entertaining by Diane Morgan, Dan Taggart, Kathleen Taggart, Georgia Vareldzis - 1990 - 174 pages |
| Victoria: The New Napkin Folding by Joanne O'Sullivan, Terry Taylor - 2006 - 112 pages |
| Welche Marke steckt dahinter? Neues vom Markendetektiv by Martina Schneider - 2009 |
| Wine with food by Barbara Ensrud - 1984 - 212 pages |
| おすすめの夏のテーブルクロス by 長谷川 貴子 |
| おすすめユニークな形のティーポット&カップ by 長谷川 貴子 |
| お茶とコーヒーのコーディネート by 長谷川 貴子 |
| アフタヌーンティーのコーディネート by 長谷川 貴子 |
| ガイドおすすめウェッジウッドのクリスマスギフト by 長谷川 貴子 |
| キャンドルの種類と使い方 by 長谷川 貴子 |
| ツヴィーゼルのシャンパングラスとコーディネート by 長谷川 貴子 |
| テーブルクロスを選ぶ by 長谷川 貴子 |
| テーブルコーディネートの基本 by 長谷川 貴子 |
| テーブルフラワーの基本 by 長谷川 貴子 |
| ナプキンの折り方(ビュッフェポケット) by 長谷川 貴子 |
| ナプキンの折リ方(シルバーホルダー) by 長谷川 貴子 |
| ハロウィンにおすすめのキャンドル&グッズ by 長谷川 貴子 |
| ハロウィンティーパーティのコーディネート by 長谷川 貴子 |
| ワイングラスの基本 by 長谷川 貴子 |
| ワインパーティのコーディネート by 長谷川 貴子 |
| 中国・韓国・エスニックのコーディネート by 長谷川 貴子 |
| 和のコーディネートの基本 by 長谷川 貴子 |
| 和食器・箸を選ぶ by 長谷川 貴子 |
| 夏の結婚式のテーブルコーディネート by 長谷川 貴子 |
| 夏カレーのテーブルコーディネート by 長谷川 貴子 |
| 季節・イベントのコーディネート by 長谷川 貴子 |
| 敬老の日におすすめのマグカップ by 長谷川 貴子 |
| 春のスイーツパーティ by 長谷川 貴子 |
| 横浜西洋館で楽しむ世界のクリスマステーブル by 長谷川 貴子 |
| 横浜西洋館のテーブルコーディネート例 by 長谷川 貴子 |
| 洋食器・カトラリーを選ぶ by 長谷川 貴子 |
| 結婚式・二次会のコーディネート by 長谷川 貴子 |
| 誕生日コーディネートの基本 by 長谷川 貴子 |