| The Allinson Vegetarian Cookery Book by Thomas R. Allinson - 2009 - 357 pages |
| The Allinson Vegetarian Cookery Book by Thomas R. Allinson - 2006 - 188 pages |
| The Ananda cookbook by Asha Praver - 1985 - 249 pages |
| The Angelica Home Kitchen by Leslie Mceachern - 2003 - 288 pages |
| The apartment vegetarian cookbook by Lindsay Miller - 1978 - 312 pages |
| The Artful Vegan by Eric Tucker, Bruce Enloe - 2003 - 240 pages |
| The Bean Book: Essential vegetarian collection (Text Only) by Rose Elliot - 2012 - 192 pages |
| The Best Veggie Burgers on the Planet by Joni Marie Newman - 2011 - 240 pages |
| The Big Book of Vegetarian by Kathy Farrell-Kingsley - 2004 - 336 pages |
| The Bold Vegetarian Chef by Ken Charney - 2004 - 320 pages |
| The Book of Vegetarian Cooking by Louise Pickford - 1993 - 120 pages |
| The Book of Vegetarian Cooking by Louise Pickford - 1993 - 120 pages |
| The China Study Cookbook by LeAnne Campbell Disla, LeAnne Disla, T. Colin Campbell, Steven Disla, LeAnne Campbell - 2013 |
| The Complete 15 Minute Gourmet: Vegetarian by Paulette Mitchell - 2012 - 54 pages |
| The Complete Book of Vegetarian Cooking by Christine McFadden - 1996 - 256 pages |
| The complete encyclopedia of vegetables and vegetarian cooking by Christine Ingram, Roz Denny, Katherine Richmond - 1997 - 512 pages |
| The complete guide and cookbook for raising your child as a vegetarian by Michael Shandler, Nina Shandler - 1981 - 337 pages |
| The Complete Guide to Vegan Food Substitutions by Celine Steen, Joni Marie Newman - 2010 - 272 pages |
| The Complete Idiot's Guide to Being Vegetarian, 3rd Edition by Frankie Avalon Wolfe, M.H., Ph.D. - 2007 - 384 pages |
| The Complete Idiot's Guide to Being Vegetarian, 3rd Edition by Frankie Avalon H. D. Wolfe, M.H., Ph.D. - 2000 - 384 pages |
| The Complete Idiot's Guide to Gluten-Free Vegan Cooking by Beverly Bennett, Julieanna Hever - 2011 - 352 pages |
| The Complete Idiot's Guide to Gluten-Free Vegan Cooking by Beverly Bennett, Julieanna Hever - 2011 - 352 pages |
| The Complete Idiot's Guide to Low-Fat Vegan Cooking by Bo Rinaldi - 2012 - 320 pages |
| The Complete Idiot's Guide to Low-Fat Vegan Cooking by Bo Rinaldi - 2012 - 320 pages |
| The Complete Idiot's Guide to Vegan Baking by Donna Diegel - 2011 - 336 pages |
| The Complete Idiot's Guide to Vegan Baking by Donna Diegel - 2011 - 336 pages |
| The Complete Idiot's Guide to Vegan Cooking by Beverly Bennett, Ray Sammartano - 2008 - 352 pages |
| The Complete Idiot's Guide to Vegan Cooking by Beverly Lynn Bennett, Ray Sammartano - 2008 - 328 pages |
| The Complete Idiot's Guide to Vegan Cooking by Beverly Bennett, Ray Sammartano - 2008 - 352 pages |
| The Complete Idiot's Guide to Vegan Living, Second Edition by Beverly Bennett, Ray Sammartano - 2012 - 384 pages |
| The Complete Idiot's Guide to Vegan Slow Cooking by Beverly Bennett - 2012 - 304 pages |
| The Complete Idiot's Guide to Vegan Slow Cooking by Beverly Bennett - 2012 - 304 pages |
| The Complete Italian Vegetarian Cookbook by Jack Bishop - 1997 - 568 pages |
| The Complete Vegan Kitchen by Jannequin Bennett - 2007 - 352 pages |
| The Complete Vegetarian by Peggy Carlson - 2009 - 361 pages |
| The Complete Vegetarian Cookbook by Chris Hardisty - 1992 - 399 pages |
| The complete vegetarian cookbook by Karen Harriman - 1973 - 152 pages |
| The Complete Vegetarian Handbook by Kathy Farrell-Kingsley - 2003 - 280 pages |
| The Daily Vegan Planner by Jolinda Hackett - 2011 - 24 pages |
| The Diet Rebel's Cookbook by Jillayne Clements, Michelle Stewart - 2010 - 288 pages |
| The Empty Nesters Cookbook by Emily Holt - 2009 - 60 pages |
| The Essential Vegetarian Cookbook by Diana Shaw - 1997 - 611 pages |
| The Essential Vegetarian Cookbook by Diana Shaw - 1997 - 611 pages |
| The ethics of diet by Howard Williams, Carol J. Adams - 2003 - 394 pages |
| The Ethics of Diet - An Anthology of Vegetarian Thought by Howard Williams - 2010 |
| The Ethnic Vegetarian by Angela Shelf Medearis - 2004 - 304 pages |
| The Everything Eating Clean Cookbook for Vegetarians by Britt Brandon - 2013 - 304 pages |
| The Everything Eating Clean Cookbook for Vegetarians by Britt Brandon - 2012 - 304 pages |
| The Everything Guide to Being Vegetarian by Alexandra Greeley - 2010 - 304 pages |
| The Everything Guide to Being Vegetarian by Alexandra Greeley - 2009 - 34 pages |
| The Everything Vegan Baking Cookbook by Lorena Novak Bull - 2012 - 304 pages |
| The Everything Vegan Baking Cookbook by Lorena Novak Bull - 2012 - 34 pages |
| The Everything Vegan Cookbook by Jolinda Hackett - 2012 - 304 pages |
| The Everything Vegan Cookbook by Jolinda Hackett - 2010 - 304 pages |
| The Everything Vegan Slow Cooker Cookbook by Amy Snyder, Justin Snyder - 2012 - 304 pages |
| The Everything Vegan Slow Cooker Cookbook by Amy Snyder, Justin Snyder - 2012 - 304 pages |
| The Everything Vegetarian Cookbook by Jay Weinstein - 2012 - 352 pages |
| The Everything Vegetarian Cookbook by Jay Weinstein - 2010 - 352 pages |
| The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder, Snyder - 2012 - 34 pages |
| The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder, Justin Snyder - 2012 - 304 pages |
| The Findhorn family cook book by Kay Lynne Sherman - 1981 - 152 pages |
| The Flexible Vegetarian by Peace Through Yoga - 2012 |
| The Flexitarian Table by Peter Berley, Zoe Singer - 2007 - 342 pages |
| The Food Lover's Guide to Vegetarian Cooking by Advantage Publishers Group - 2000 - 189 pages |
| The four seasons wholefood cookbook by Susan Thorpe - 1983 - 240 pages |
| The French gourmet vegetarian cookbook by Rosine Claire - 1979 - 106 pages |
| The Fresh Egg Cookbook by Jennifer Trainer Thompson - 2012 - 192 pages |
| The Gate Vegetarian Cookbook by Adrian Daniel, Michael Daniel, Lewis Esson - 2004 - 256 pages |
| The Get Healthy, Go Vegan Cookbook by Neal Barnard - 2010 - 249 pages |
| The Get Healthy, Go Vegan Cookbook by Neal Barnard - 2010 - 249 pages |
| The Gluten-Free Vegetarian Kitchen by Donna Klein - 2007 - 224 pages |
| The Golden Age Cook Book by Henrietta Dwight - 2008 - 184 pages |
| The Good Breakfast Book by Nikki Goldbeck, David Goldbeck - 1992 - 180 pages |
| The Great Indian Vegetarian Foods by Divya Desai - 2007 - 104 pages |
| The Happy Herbivore by Lindsay Nixon - 2011 - 240 pages |
| The Healthy Hedonist Holidays by Myra Kornfeld - 2007 - 288 pages |
| The Healthy Life Cook Book and Food Remedies by Florence Daniel - 2007 - 88 pages |
| The Healthy Vegetarian by Satchidananda (Swami.), Sri Swami Satchidananda - 1986 - 115 pages |
| The high road to health by Lindsay Wagner, Ariane Spade - 1990 - 287 pages |
| The higher taste by A. C. Bhaktivedanta Swami Prabhupada, Drutakarma Dasa - 2006 - 161 pages |
| The Hip Chick's Guide to Macrobiotics by Jessica Porter - 2004 - 289 pages |
| The Imus Ranch by Deirdre Imus - 2004 - 224 pages |
| The Indian Vegan Kitchen by Madhu Gadia - 2009 - 240 pages |
| The joy of vegetarian cooking by Jasleen Dhamija - 2000 - 401 pages |
| The Karma Chow Ultimate Cookbook by Melissa Costello, Tony Horton - 2012 - 241 pages |
| The Kopan Cookbook by Betty Jung - 1989 - 119 pages |
| The Lantern Vegan Family Cookbook by McCarthy, Brian - 2005 - 336 pages |
| The Meat Lover's Meatless Cookbook by Kim O'Donnel - 2010 - 257 pages |
| The Meat Lover's Meatless Cookbook by Kim O'Donnel - 2010 - 257 pages |
| The meatless meal guide for budget-minded, health conscious cooks by Jim Ryan, Tomi Ryan - 1977 - 240 pages |
| The Mediterranean Vegan Kitchen by Donna Klein - 2001 - 251 pages |
| The Mediterranean Vegan Kitchen by Donna Klein - 2001 - 272 pages |
| The Millennium Cookbook by Eric Tucker, John Westerdahl, Sascha Weiss - 1998 - 258 pages |
| The Millennium Cookbook by Eric Tucker, John Westerdahl, Sascha Weiss - 1998 - 258 pages |
| The Millennium Cookbook by Eric Tucker, John Westerdahl, Sascha Weiss - 1998 - 258 pages |
| The Millennium Cookbook by Eric Tucker, John Westerdahl, Sascha Weiss - 1998 - 258 pages |
| The Moosewood Restaurant Cooking for Health by Moosewood Collective - 2009 - 348 pages |
| The New Glucose Revolution Low GI Gluten-Free Eating Made Easy by Dr. Jennie Brand-Miller, Kate Marsh, Philippa Sandall - 2009 - 288 pages |
| The New Glucose Revolution Low GI Gluten-Free Eating Made Easy by Dr. Jennie Brand-Miller, Kate Marsh, Philippa Sandall - 2009 - 288 pages |
| The New Laurel's Kitchen by Laurel Robertson, Carol L. Flinders, Brian Ruppenthal - 1986 - 511 pages |
| The New Moosewood Cookbook by Mollie Katzen - 2000 - 256 pages |
| The New Moosewood Cookbook by Mollie Katzen - 2000 - 234 pages |
| The New Moosewood Cookbook by Mollie Katzen - 2000 - 234 pages |
| The New Vegan Cookbook by Lorna Sass, Jonelle Weaver - 2001 - 120 pages |
| The new vegetarian by Colin Spencer - 1986 - 256 pages |
| The new vegetarian by Gary Null, Steve Null - 1979 - 352 pages |
| The new vegetarian cookbook by Roz Denny - 1995 - 127 pages |
| The new vegetarian cookbook by Elizabeth Cornish - 1985 - 127 pages |
| The New Vegetarian Epicure by Anna Thomas - 1996 - 480 pages |
| The New Vegetarian Epicure by Anna Thomas - 1996 - 480 pages |
| The New Vegetarian Gourmet by Byron Ayanoglu - 1996 - 186 pages |
| The New Vegetarian Grill by Andrea Chesman - 2008 - 344 pages |
| The New Vegetarian Grill by Andrea Chesman - 2008 - 344 pages |
| The Oats, Peas, Beans & Barley Cookbook by Edyth Young Cottrell - 2003 - 267 pages |
| The One-Dish Vegetarian by Maria Robbins - 2000 - 192 pages |
| The PartTime Vegan by Cherise Grifoni - 2011 - 256 pages |
| The PartTime Vegan by Cherise Grifoni - 2011 - 256 pages |
| The PDQ (Pretty Darn Quick!) Vegetarian Cookbook by Donna Klein - 2004 - 200 pages |
| The PDQ (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein - 2004 - 224 pages |
| The Peta Celebrity Cookbook by Ingrid E. Newkirk, People for the Ethical Treatment of Animals - 2002 - 128 pages |
| The Practical Vegetarian by Mary Curtis - 2008 - 220 pages |
| The Progress Meatless Cook Book by Carlotta Lake - 2008 - 340 pages |
| The Raw Food Revolution Diet by Cheri Soria, Brenda Davis, Vesanto Melina - 2008 - 237 pages |
| The Raw Food Revolution Diet by Cheri Soria, Brenda Davis, Vesanto Melina - 2008 - 237 pages |
| The Real Food Daily Cookbook by Ann Gentry, Anthony Head - 2005 - 232 pages |
| The Real Food Daily Cookbook by Ann Gentry, Anthony Head - 2005 - 232 pages |
| The Real Food Daily Cookbook by Ann Gentry, Anthony Head - 2005 - 232 pages |
| The Really Useful Ultimate Vegarian Cookbook by Helen Aitken - 2008 - 272 pages |
| The Reluctant Vegetarian Cookbook by Sharalyn Pliler - 2009 - 252 pages |
| The saucy vegetarian by Joanne Stepaniak - 2000 - 144 pages |
| The Schwarzbein Principle Vegetarian Cookbook by Diana Schwarzbein, Nancy Deville, Evelyn Jacob Jaffe - 1999 - 340 pages |
| The Simple Little Vegan Slow Cooker by Michelle Rivera - 2005 - 96 pages |
| The Spice of Vegetarian Cooking by Martha Rose Shulman - 1986 - 208 pages |
| The teen's vegetarian cookbook by Judy Krizmanic, Matthew Wawiorka - 1999 - 186 pages |
| The teen's vegetarian cookbook by Judy Krizmanic, Matthew Wawiorka - 1999 - 186 pages |
| The teen's vegetarian cookbook by Judy Krizmanic, Matthew Wawiorka - 1999 - 186 pages |
| The Tipsy Vegan by John E. Schlimm - 2011 - 164 pages |
| The Tipsy Vegan by John E. Schlimm - 2011 - 192 pages |
| The Tropical Vegan Kitchen by Donna Klein - 2009 - 192 pages |
| The Tropical Vegan Kitchen by Donna Klein - 2009 - 192 pages |
| The Truth about Breast Cancer by Joseph Keon - 1999 - 320 pages |
| The Urban Vegan by Dynise Balcavage - 2009 - 272 pages |
| The Vegan Boulangerie by &. Jean-Michel Marianne &. Jean-Michel, Marianne & Jean-Michel - 2010 - 144 pages |
| The Vegan Cookie Connoisseur by Kelly Peloza - 2010 - 288 pages |
| The Vegan Family Cookbook by Brian P. McCarthy - 2005 - 300 pages |
| The Vegan Gourmet by Mindy Toomay, Susann Geiskopf-Hadler - 1999 - 304 pages |
| The Vegan Slow Cooker by Kathy Hester - 2011 - 224 pages |
| The Vegan Slow Cooker by Kathy Hester - 2011 - 224 pages |
| The vegan sourcebook by Joanne Stepaniak, Virginia Messina - 1998 - 352 pages |
| The Veganopolis Cookbook by David Stowell, George Black - 2010 - 256 pages |
| The Vegetarian 5-Ingredient Gourmet by Nava Atlas - 2009 - 272 pages |
| The Vegetarian 5-Ingredient Gourmet by Nava Atlas - 2001 - 272 pages |
| The Vegetarian Alternative by Vic S. Sussman - 1978 - 286 pages |
| The vegetarian chef by David Cohlmeyer - 1986 - 179 pages |
| The Vegetarian Chili Cookbook by Robin Robertson - 1998 - 127 pages |
| The vegetarian connection by Joel Rose - 1985 - 182 pages |
| The Vegetarian Cook Book 2 by David Eno - 1986 - 96 pages |
| The Vegetarian Family by Victor Zurbel, Runa Zurbel, Lester Alexander - 1978 |
| The Vegetarian Family Cookbook by Nava Atlas - 2004 - 368 pages |
| The Vegetarian Family Cookbook by Nava Atlas - 2004 - 368 pages |
| The Vegetarian Feast by M. Shulman - 1995 - 320 pages |
| The vegetarian food guide and nutrition counter by Suzanne Havala - 1997 - 153 pages |
| The Vegetarian Gourmet by Judy Ridge - 1979 - 167 pages |
| The vegetarian gourmet cookbook by Paul Southey - 1983 - 224 pages |
| The Vegetarian Handbook by Gary Null - 1996 - 312 pages |
| The Vegetarian Handbook by Rodger Pirnie Doyle - 1979 - 182 pages |
| The Vegetarian Kitchen by Colin Spencer, Tom Sanders (Ph. D.) - 1987 - 128 pages |
| The Vegetarian Lunchbasket by Linda Haynes - 2011 |
| The Vegetarian Lunchbasket by Linda Haynes - 1993 - 208 pages |
| The Vegetarian Lunchbasket by Linda Haynes - 1990 |
| The Vegetarian Meat and Potatoes Cookbook by Robin Robertson - 2002 - 368 pages |
| The Vegetarian Meat and Potatoes Cookbook by Robin Robertson - 2002 - 368 pages |
| The Vegetarian Student Cookbook by Hamlyn - 2005 - 256 pages |
| The Vegetarian Table: France by Georgeanne Brennan - 2000 - 144 pages |
| The Vegetarian Table: Italy by Julia della Croce - 2000 - 168 pages |
| The Vegetarian Table: Japan by Victoria Wise - 2000 - 156 pages |
| The Vegetarian Touch by Gail Duff - 1986 - 128 pages |
| The vegetarian traveler by Jed Civic, Susan Civic - 1997 - 303 pages |
| The Vegetarian's Bible by Inga-Britta Sundqvist - 2012 - 352 pages |
| The Vegucation of Robin by Robin Quivers - 2013 - 272 pages |
| The Voluptuous Vegan by Myra Kornfeld, George Minot - 2000 - 320 pages |
| The Voluptuous Vegan by Myra Kornfeld, George Minot - 2000 - 320 pages |
| The Wild Vegan Cookbook by Steve Brill - 2010 - 500 pages |
| The Wild Vegetarian Cookbook by Steve Brill - 2002 - 500 pages |
| This Crazy Vegan Life by Christina Pirello - 2008 - 318 pages |
| This Crazy Vegan Life by Christina Pirello - 2008 - 336 pages |
| Thrive Foods by Brendan Brazier - 2011 - 376 pages |
| Thrive Foods by Brendan Brazier - 2011 - 352 pages |
| Tofu by Martha Yamasaki - 2004 - 240 pages |
| Totally Vegetarian by Toni Fiore - 2009 - 273 pages |
| Totally Vegetarian by Toni Fiore - 2009 - 273 pages |
| Totally Vegetarian by Toni Fiore - 2008 - 273 pages |
| Try-It Diet: Macrobiotics by Editors of Adams Media - 2011 - 55 pages |
| Try-It Diet: Vegetarian by Editors of Adams Media - 2011 - 55 pages |
| Twelve Months of Monastery Salads by Victor-Antoine D'Avila-La Tourette - 2006 - 256 pages |
| Twelve Months of Monastery Salads by Victor-Antoine D'Avila-La Tourette - 2006 - 256 pages |
| Two Soups by Various - 2011 - 170 pages |
| Veg by Gregg Wallace - 2006 - 272 pages |
| Veg In by Flip Shelton - 2011 - 168 pages |
| Vegan by Adams Media - 2012 |