BooksSitemapTravelRestaurants
100 Best Restaurants in Arizona by Harry Plate, Trudy Plate - 1993 - 208 pages
101 trattorie e osterie di Roma dove mangiare almeno una volta nella vita e spendere molto poco by Federica Morrone – Cristiana Rumori - 2011
1997 Vancouver Restaurants by Zagat Survey - 1996 - 236 pages
1999 Zagat America's Top Restaurants by Zagat Survey - 1998 - 236 pages
2 Small Rooms ... and a kitchen by Michael Conrad, David Pugh, Two Small Rooms (Restaurant) - 1997 - 163 pages
200 good restaurants by Russell S. Riera - 1986 - 200 pages
2001 Guide to Dirona Award Restaurants by Dirona - 2000 - 184 pages
2003 Guide to Dirona Award Restaurants by DiRoNa Award Program - 2002 - 512 pages
2005 Chalk Hill Winery Sommelier Guide to Restaurants in America by Chalk Hill Press - 2005 - 718 pages
2011 America's Top Restaurants by Zagat Survey, Zagat - 2010 - 320 pages
2012 America's Top Restaurants by Zagat Survey, Bill Corsello - 2011 - 348 pages
30 years of progress in American hospitality by C. A. Patterson, National Restaurant Association (U.S.) - 1949 - 29 pages
4th Edition World's Top Restaurants by Zagat Survey - 2011 - 288 pages
500 Things to Eat Before It's Too Late by Jane Stern, Michael Stern - 2009 - 448 pages
A Directory of Diners by Mario Monti - 2000 - 264 pages
A financial analysis of the restaurant industry by National Restaurant Association (U.S.) - 1964 - 94 pages
A Place In France: An Indian by Nigel Farrell - 2004 - 256 pages
A Pocketful of Bars by Melina Deliyannis - 2007 - 283 pages
A program of restaurant sanitation by Anthony V. Caramello, University of Michigan. School of Public Health - 1941 - 136 pages
A study of four methods of obtaining fruit set of plastic greenhouse tomatoes by Ermer Leon Moore - 1968 - 8 pages
A summary of bacteriological examinations of restaurant utensils, with findings and suggestions by Charles R. Sotier, University of Michigan. School of Public Health - 1938 - 66 pages
A taste of Vancouver by International Association of Culinary Professionals - 1991
Aboriginal Title in British Columbia by Frank Cassidy, Institute for Research on Public Policy - 1992 - 330 pages
Adventures in dining by Susan Reigler - 2005 - 233 pages
Advice to a young woman at service by Sarah Savage - 1823 - 30 pages
Allergen Free Dining in French Restaurants by Kim Koeller, Robert La France - 2010
Allergen Free Dining in Italian Restaurants by Kim Koeller, Robert La France - 2010
Allergen Free Dining in Steak and Seafood Restaurants by Kim Koeller, Robert La France - 2010
America's Best Meal Deals by Zagat Survey - 1998
America's Top Golf Courses by Zagat Survey - 2002 - 256 pages
America's Top Restaurants 2010 - 2009 - 348 pages
American fried; adventures of a happy eater by Calvin Trillin - 1974 - 215 pages
Aminas Restaurant by Michael Lüders - 2006 - 204 pages
An appraisal of Boston's school lunch program ... by Boston Municipal Research Bureau - 1953 - 96 pages
Are You Really Going to Eat That? by Robb Walsh - 2003 - 268 pages
Arthur Bloomfield's restraurant book by Arthur Bloomfield - 1987 - 256 pages
Aschingers "Bierquellen" erobern Berlin by Karl-Heinz Glaser, Erwin Breitinger, Thomas Nowitzki - 2004 - 160 pages
Audit of the United States Senate restaurants revolving fund, October 3, 1976 to October 1, 1977 by United States. General Accounting Office, United States. Architect of the Capitol - 1978 - 18 pages
Authentic Texas cafes by Susan Ellis Kennard, Ed Kennard - 1986 - 202 pages
Autogrill by Simone Colafranceschi - 2007 - 125 pages
Bacari ristoranti e osterie di Venezia e dintorni. 160 proposte by Simone Azzoni, Ermanno Torossi - 2003 - 143 pages
Bar d'Italia del Gambero Rosso 2006 - 2005 - 304 pages
Bar d'Italia del Gambero Rosso 2006 - 2005 - 304 pages
Best Food in Town by Dawn Simonds - 2004 - 188 pages
Best places to eat from coast to coast, from Canada to the gulf - 1940 - 246 pages
Best Restaurants of Chicago and Environs by Sherman Kaplan - 1989 - 204 pages
Better home management by Aileen King - 1961 - 254 pages
Bibliotheca gastronomica by Joop Witteveen, Bart Cuperus - 1998 - 649 pages
Black restaurant workers are concentrated in kitchens by Kentucky Commission on Human Rights - 1979 - 15 pages
Boliches montevideanos by Mario Delgado Aparaín, Leo Barizzoni, Carlos Contrera, Nery González - 2005 - 81 pages
Boliches montevideanos by Mario Delgado Aparaín, Leo Barizzoni, Carlos Contrera, Nery González - 2005 - 81 pages
BON APPETIT! by Richard M. Gaffney - 2006 - 132 pages
Bonnes tables Aquitaine - Pays-Basque 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables Aquitaine - Pays-Basque 2012 by Dominique Auzias, Collectif, Jean-Paul Labourdette - 2012 - 192 pages
Bonnes tables Auvergne - Limousin 2012 by Dominique Auzias, Collectif, Jean-Paul Labourdette, Philippe Toinard, Pierre-Edouard Laigo - 2012 - 93 pages
Bonnes tables Auvergne - Limousin 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables d' Aquitaine-Pays Basque 2011 by Collectif, Dominique Auzias, Jean-Paul Labourdette, Philippe Toinard, Michèle Latour, Alice Ranzoni - 2011 - 188 pages
Bonnes tables d' Aquitaine-Pays Basque 2011 by Collectif, Dominique Auzias, Jean-Paul Labourdette - 2011 - 188 pages
Bonnes Tables d'Alsace 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif, Philippe Toinard, Véronique Dardoize, Aurélien Gasser - 2012 - 127 pages
Bonnes Tables d'Alsace 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes Tables de Bourgogne 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes Tables de Bretagne 2012 by Dominique Auzias, Jean-Paul Labourdette, Philippe Toinard, Collectif - 2012 - 128 pages
Bonnes Tables de Bretagne 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables de Provence-Côte d'Azur 2012 by Dominique Auzias, Collectif, Jean-Paul Labourdette - 2012 - 192 pages
Bonnes tables de Provence-Côte d'Azur 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables du Languedoc Roussillon 2011 by Collectif, Dominique Auzias, Jean-Paul Labourdette - 2011 - 128 pages
Bonnes tables du Languedoc Roussillon 2011 by Collectif, Dominique Auzias, Jean-Paul Labourdette, Philippe Toinard, Patricia Bussy, Sandrine Decroix - 2011 - 128 pages
Bonnes tables France 2012 (avec avis des lecteurs) by Dominique Auzias, Collectif, Jean-Paul Labourdette, Philippe Toinard - 2012 - 840 pages
Bonnes tables France 2012 (avec avis des lecteurs) by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables Languedoc-Roussillon 2012 by Dominique Auzias, Collectif, Jean-Paul Labourdette - 2012 - 144 pages
Bonnes tables Languedoc-Roussillon 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables Lyon - Rhône-Alpes 2012 by Dominique Auzias, Collectif, Jean-Paul Labourdette, Philippe Toinard, Anthony Serex - 2012 - 144 pages
Bonnes tables Lyon - Rhône-Alpes 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables Nord-Pas de Calais - Flandres Hainaut belges 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Bonnes tables Nord-Pas de Calais - Flandres Hainaut belges 2012 by Dominique Auzias, Collectif, Philippe Toinard, Jean-Paul Labourdette, Nathalie Lambert - 2012 - 94 pages
Bonnes tables Normandie - Picardie 2012 by Dominique Auzias, Collectif, Jean-Paul Labourdette, Corine Lacrampe, Maxime Dray - 2012 - 96 pages
Bonnes tables Normandie - Picardie 2012 by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
But Never Eat Out on a Saturday Night by Jim Quinn - 1983 - 179 pages
Cafe du Commerce by Markus Jakob, Markus Rätz - 2004 - 111 pages
Cafe Petrushka by McLelland Gallery - 1990 - 16 pages
Caffè d'Europa by Danilo Reato - 1999 - 175 pages
Café Kassit--photographs by ברי פרידלנדר, Barry Frydlender, Muzeʼon Yiśraʼel (Jerusalem) - 1985 - 37 pages
Café San Francisco by James M. Forbes - 1993 - 429 pages
California Wine Country Restaurants by Zagat Survey - 2003 - 48 pages
Canaries by Collectif, Dominique Auzias, Jean-Paul Labourdette - 2011 - 400 pages
Canaries by Collectif, Dominique Auzias, Jean-Paul Labourdette - 2011 - 400 pages
Canteens in industry by Industrial Welfare Society - 1942 - 70 pages
Central America guía by Ana Gloria Pinto-Huson - 1997 - 336 pages
Central coast cuisine by Donna Goodrich - 1984 - 112 pages
Cheap Eats in Hawaii by Sandra A. Gustafson - 1994 - 208 pages
Cheap Eats in Hawaii by Sandra A. Gustafson - 1994 - 208 pages
Chicago Restaurant Survey 2002 by Zagat Survey - 2001 - 204 pages
Chicago's best restaurants by Sherman Kaplan - 1997 - 330 pages
Chop, simmer, season by Alexa Brandenberg - 1997 - 32 pages
Clean Plates N Y C by Jared Koch - 2010 - 380 pages
Clowning around by Tracey West - 2004 - 60 pages
Community feeding in wartime by Barbara Drake - 1942 - 29 pages
Comparison of ordinances relating to food establishment sanitation by Richard M. McClarren, University of Michigan. School of Public Health - 1946 - 194 pages
Computer simulation of straight-line, by-pass, and random-path cafeterias by Eleanor Margaret Corning Calder - 1967 - 310 pages
Cool Restaurants - 2008 - 144 pages
Cool Restaurants by K. Feuer - 2006 - 135 pages
Country Inns of America: Lower New England by George Allen, Tracy Ecclesine, Robert Reid - 1980
Die Burgsteinwirte und ihre Gäste by Rolf Ketzel - 2004 - 104 pages
Dinelogue by Co-Libri' Publishing - 2001 - 160 pages
Dining and delights by Neil E. Rand - 1979 - 518 pages
Dining areas by Lisa Skolnik - 1996 - 72 pages
Dining for the discriminating - 1954 - 80 pages
Dining In - New Orleans by Phyllis Dennery, Paul Prudhomme - 1988 - 201 pages
Dining Lite in Austin by Fran Werner, Audrey Glaser - 1996 - 176 pages
Dining out in New York and what to order by Selmer Fougner - 1939 - 120 pages
Dining Secrets of Indiana by Kathy Poole, Dolores Speckman - 2000 - 64 pages
Dinners and diners by Newnham-Davis (Nathaniel, Lieut.-Col.) - 1901 - 376 pages
DiRoNA 2004 Guide to Distinguished Restaurants of North America by Dirona - 2003 - 600 pages
Dishing It Out by Robert Appelbaum - 2011 - 285 pages
Diving deeper by Joyce Miller - 1992 - 117 pages
Domestic service by Lucy Maynard Salmon - 1897 - 338 pages
Drinking Vancouver by John Lee - 2011 - 160 pages
Eat Me by Kenny Shopsin, Carolynn Carreño - 2008 - 260 pages
Eat Me by Kenny Shopsin, Carolynn Carreño - 2008 - 260 pages
Eat My Globe by Simon Majumdar - 2010 - 300 pages
Eat your way across the U.S.A. by Jane Stern, Michael Stern - 1997 - 351 pages
Efficient housekeeping by Christine Frederick, American School of Home Economics - 1925 - 521 pages
El libro de oro de las comidas peruanas by Mariano Valderrama, Jonathan Cavanagh - 1996 - 223 pages
El sabor tapatío by Vicente García Remus - 1998 - 47 pages
Epicurean Rendezvous - 1992
Evaluating scientific research by Fred Leavitt - 2001 - 271 pages
Far Flung and Well Fed by R. W. Apple - 2010 - 432 pages
Far Flung and Well Fed by R. W. Apple, Corby Kummer - 2009 - 432 pages
Fast food by Robert L. Emerson - 1979 - 331 pages
Fast food & quick service restaurant franchises by Limulus Inc. - 1994 - 136 pages
firenzestraordinaria 2009 - 2008 - 200 pages
Five steps to effective institutional food buying by Abraham Arthur Frooman - 1953 - 577 pages
Five steps to effective institutional food buying by Abraham Arthur Frooman - 1948 - 577 pages
Florida, a guide to the best restaurants, resorts, and hotels by Robert W. Tolf, Russell Buchan - 1988 - 259 pages
Food - 1996 - 444 pages
Food [cost] control for hotels and restaurants by Joseph Oliver Dahl - 1949 - 92 pages
Food Journeys of a Lifetime by National Geographic Society (U. S.) - 2009 - 320 pages
Froggy eats out by Jonathan London - 2002
Gambero Rosso low cost. I migliori indirizzi per mangiare a 10, 20, 30 euro by Aa.vv. - 2007 - 287 pages
Garlic And Sapphires by Ruth Reichl - 2007 - 333 pages
Gastliches Schleswig-Holstein by Gerhard Eckert - 1980 - 144 pages
Gelaterie d'Italia del Gambero Rosso. Oltre 190 indirizzi dal Piemonte alla Sicilia - 2005 - 215 pages
Gelaterie d'Italia del Gambero Rosso. Oltre 190 indirizzi dal Piemonte alla Sicilia - 2005 - 215 pages
genovastraordinaria 2009 - 2008 - 200 pages
Glancing back along the cafeteria trail by Harvey E Westgate, Frank McCoy, Morris M. Rathbun, Boos Brothers Cafeteria Company - 1926 - 40 pages
Gluten Free Dining in French Restaurants by Kim Koeller, Robert La France - 2010
Gluten Free Dining in Indian Restaurants by Kim Koeller, Robert La France - 2010
Gluten Free Dining in Italian Restaurants by Kim Koeller, Robert La France - 2010
Gluten Free Dining in Mexican Restaurants by Kim Koeller, Robert La France - 2010
Gluten Free Dining in Steak and Seafood Restaurants by Kim Koeller, Robert La France - 2010
Gluten Free Dining in Thai Restaurants by Kim Koeller, Robert La France - 2010
Good Food Guide 1996 by Consumers' Association - 1995 - 732 pages
Good Food in Mexico City by Nicholas Gilman - 2011
Great Game Book - 1997 - 128 pages
Grison cookbook by Grison Restaurants (San Francisco, Calif.) - 1956 - 60 pages
Guida alle città del tartufo by Giò Pozzo - 2000 - 132 pages
Guida ristoranti Riso Gallo - 2002 - 318 pages
Guide to Bay Area Restaurants by Consumers' Checkbook Magazine Editors - 1995 - 128 pages
Guide to Distinguished Restaurants of North America by Dirona, Lebhar-Friedman Books - 2005 - 528 pages
Guide to Restaurants and Bars by Fisher, Douglas P, Menzies, Robert G. H - 1995
Guide to Washington Area Restaurants by Geneva Collins, Washington Consumers' Checkbook Magazine Editors - 1998 - 128 pages
Guide to Washington Area Restaurants by Geneva Collins - 1995 - 127 pages
GWにおすすめ! グルメな海外旅行ベスト5 by 古屋 江美子
Hawaii Restaurant Guide 2005 by Robert Carpenter, Robert E. Carpenter, Cindy V. Carpenter - 2005 - 564 pages
Healthy Dining in Los Angeles by Anita Jones, Esther Hill - 1995 - 168 pages
Histoire et nourritures terrestres by André Tchernia - 2000 - 121 pages
Hotels and restaurants in Kibera by Henry Oloo Oketch, Kenya Rural Enterprise Programme - 1991 - 24 pages
Household management by Bertha M. Terrill, American School of Home Economics - 1911 - 211 pages
Housing and the home by Hazel Shultz - 1939 - 420 pages
Hunger by Terry Durack - 2000 - 252 pages
Hà-Nội băm sáu phố phường by Thạch Lam - 1970 - 109 pages
I cento di Firenze 2013. I 30 migliori ristoranti e le 40 migliori traattorie, 20 scampagnate e 10 panini e trippai by Stefano Cavallito, Stefano Cavallito, Alessandro Lamacchia e Luca Iaccarino, Alessandro Lamacchia, Luca Iaccarino - 2012 - 128 pages
I cento di Genova e Liguria 2013. I 20 migliori ristoranti e le 20 migliori trattorie, 60 gite tra Ponente e Levante by Stefano Cavallito, Stefano Cavallito, Alessandro Lamacchia e Luca Iaccarino, Alessandro Lamacchia, Luca Iaccarino - 2012 - 128 pages
I cento di Milano e Lombardia 2013. I 50 migliori ristoranti e le 50 migliori trattorie, 12 gite fuori porta by Stefano Cavallito, Stefano Cavallito, Alessandro Lamacchia e Luca Iaccarino, Alessandro Lamacchia, Luca Iaccarino - 2012 - 144 pages
I cento di Torino e Piemonte 2013. I 50 migliori ristoranti e le 50 migliori piole di Torino, i 50 migliori locali della regione by Stefano Cavallito, Stefano Cavallito, Alessandro Lamacchia e Luca Iaccarino, Alessandro Lamacchia, Luca Iaccarino - 2012 - 168 pages
I locali di Genova. Le proposte 2012 di Mentelocale - 2012
I locali di Milano - Le proposte 2012 di Mentelocale by Mentelocale - 2012
I Maestri del Cioccolato - 2004 - 215 pages
I Maestri del Cioccolato - 2004 - 215 pages
I ristoranti di Genova. Le proposte 2012 di Mentelocale - 2012
I ristoranti di Milano. Le proposte 2012 di Mentelocale - 2012
I Should Have Stayed Home by Roger Rapoport, Bob Drews, Kim Klescewski - 2007 - 170 pages
Igger's Twin Cities Restaurant by Jeremy Iggers - 1991 - 183 pages
Im Land der grossen Kaffeekannen - 1992 - 100 pages
Incest and Morris Dancing by Jonathan Meades - 2002 - 352 pages
Increasing home efficiency by Martha Bensley Bruère, Robert Walter Bruère - 1916 - 318 pages
Increasing home efficiency by Martha Bensley Bruère, Robert Walter Bruère - 1913 - 318 pages
Indianapolis Dining by Reid Duffy - 1987 - 344 pages
Industrial lunch rooms by National Industrial Conference Board - 1928 - 65 pages
Interiors book of restaurants by William Wilson Atkin, Joan Adler - 1960 - 215 pages
Is there a need for a guest-worker program? by Joseph Nalven, University of Texas at El Paso. Center for Inter-American and Border Studies - 1982 - 8 pages
Island Grinds by David B. Goldman - 2004 - 168 pages
J'aime New York by Alain Ducasse, Alex Vallis - 2013
J'aime New York by Alain Ducasse - 2012
J'aime New York by Alain Ducasse, Alex Vallis - 2012
J'aime New York -anglais- by Alain Ducasse, Alex Vallis - 2013
Joyce LaFray's Guide to Florida Restaurants by Joyce LaFray - 2005 - 319 pages
June Crosby's San Diego fare by June Crosby - 1972 - 158 pages
Kaffeeklappen by Bernd Pastuschka - 1996 - 88 pages
Kinkead's Cookbook by Bob Kinkead, Tim Turner - 2005 - 288 pages
1 2 3