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Kitchen Con by Trevor White - 2012 - 229 pages
Kitchen Con by Trevor White - 2006 - 272 pages
Knives on the Cutting Edge by Bob MacDonald - 2012 - 166 pages
Küchenkunst by Burkhard Driest, Andreas C. Studer - 2010 - 397 pages
L'Europe des cafés by Gérard-Georges Lemaire - 1991 - 135 pages
L'Europe des cafés by Gérard-Georges Lemaire - 1991 - 135 pages
L'Italia dei caffé by Claudio Bondì - 1988 - 144 pages
L'Italia del caffè by Francesco Soletti, Ettore Toscani - 2004 - 220 pages
L'Italia del cioccolato by Elsa Mazzolini, Alessandra Meldolesi - 2004 - 227 pages
L'Italia della pasta by Cristina Ortolani - 2003 - 260 pages
La Puglia è servita 2010 by Pasquale Porcelli, Alma Sinibaldi - 2010 - 268 pages
La Puglia è servita 2012 by Pasquale Porcelli, Vittoria Cisonno, Alma Sinibaldi - 2011 - 276 pages
Labor utilization and operating practices in commercial cafeterias by John F. Freshwater, John Charles Bouma, Robert M. Lammiman - 1969 - 45 pages
Laguna Beach and Its Restaurants by Gale Pike, Thomas De Paolo - 2011
Landeskonferenz 1954 by Gewerkschaft Nahrung-Genuss-Gaststätten, Gewerkschaft Nahrung-Genuss-Gaststätten. Nordrhein-Westfalen - 1954 - 23 pages
Lazio. La guida per il turista curioso e goloso by Clara Barra, Mara Nocilla, Luciana Squadrilli - 2007 - 319 pages
Le cucine del mondo by Francesco Soletti, Amedeo Sandri - 2004 - 260 pages
Le Montréal gourmand de Philippe Mollé by Philippe Molle - 2012
Le Petit Livre de - Bruncher à Paris by Aurélia HERMANGE, Diana BERAUD - 2010
Le Petit Livre de - Les meilleurs bistrots de Paris by Caroline MIGNOT - 2010
Le Petit Livre de - Paris gourmand, Paris craquant by Patricia MICHEL - 2010
Le Petit Livre de - Restos pas chers à Paris by Emmanuelle HIRSCHAUER - 2010
Learning to eat by Jeff Weinstein - 1988 - 341 pages
Les cafés by Line Dru, Carlo Aslan - 1988 - 118 pages
Les cafés littéraires by Gérard-Georges Lemaire - 1987 - 236 pages
Let's Eat Out with Celiac / Coeliac and Food Allergies! (eBook Edition) by Kim Koeller, Robert La France - 2010 - 104 pages
Let's Eat Out with Celiac / Coeliac and Food Allergies! (eBook Edition) by Kim Koeller, Robert La France - 2010 - 104 pages
Lhardy, panorama histórico de un restaurante romántico by José Altabella - 1978 - 327 pages
London restaurants by Alfred Edye Manning Foster - 1924 - 120 pages
Los Nuevos Negocios Turísticos by Adela M. Puig - 2006 - 427 pages
Los sabores escondidos de la ciudad de México by Jorge Volpi, Armando Fuentes Aguirre - 2006 - 213 pages
Malate by Denise Weldon, Neal M. Oshima, LJC Restaurant Group - 2001 - 205 pages
Management in daily living by Ruth L. Bonde - 1944 - 263 pages
Management in daily living by Ruth L. Bonde - 1944 - 263 pages
Management in the home by Lillian Moller Gilbreth - 1959 - 293 pages
Management in the home by Lillian Moller Gilbreth - 1954 - 241 pages
Management in the home by Lillian Moller Gilbreth - 1954 - 241 pages
Mangiarbene vegetariano 2009 - 2009 - 216 pages
Meat buying and use in the Missouri restaurants by Curtis H. Braschler, John Welch, Warren D. Alexander - 1963 - 33 pages
Menu pricing by Jack E. Miller - 1976 - 24 pages
Mexican Food in Austin - 2004
milanostraordinaria 2009 - 2008 - 254 pages
Milwaukee Dining by Willard Romantini - 1987 - 206 pages
Milwaukee Eats by Cari Taylor-Carlson, Lynne Bergschultz - 1993 - 154 pages
Mississippi Gulf Coast Restaurants by Lee Eschler, Linda Eschler - 2009 - 220 pages
Mixt Salads by Andrew Swallow, Ann Volkwein - 2010 - 160 pages
Mixt Salads by Andrew Swallow, Ann Volkwein - 2010 - 160 pages
More Bread, Please by Markus Roberts - 2012 - 216 pages
Mouthfool by Enzo Apicella - 1993 - 96 pages
Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel (eBook Edition) by Kim Koeller, Robert La France - 2010
My Dining Hell (Penguin Specials) by Jay Rayner - 2012 - 50 pages
napolistraordinaria 2009 - 2008 - 200 pages
New Jersey's by Valerie Sinclair, Anne Semmes - 1993 - 191 pages
New restaurants by Günther Kühne - 1973 - 155 pages
New York City Restaurants by Zagat Survey - 2001 - 283 pages
New York Eats (More) by Ed Levine - 1997 - 400 pages
New York's 50 Best Places to Eat Southern by Bruce Lane, Scott Wyatt - 1998 - 128 pages
Nizza am Main by Ingeborg Flagge - 2003 - 84 pages
Nosh New York by Myra Alperson - 2003 - 320 pages
NYC restaurants by André Gayot - 1998 - 346 pages
On the house by Matty Simmons, Don Simmons - 1955 - 259 pages
Open-Air Restaurant by María Sol Kliczkowski - 2003 - 212 pages
Open-Air Restaurant by María Sol Kliczkowski - 2003 - 212 pages
Orientalisches Wien by Christian Kayed - 2007 - 128 pages
Osterie by Luisa Bellina, Michele Gottardi - 2006 - 151 pages
Paris Resto (avec avis des lecteurs) by Dominique Auzias, Petit Futé,, Jean-Paul Labourdette, Collectif - 2012 - 448 pages
Paris Resto (avec avis des lecteurs) by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012
Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition by Patricia Unterman - 2011 - 224 pages
Paul Wallach's guide to the restaurants of southern California by Paul Wallach - 1983 - 760 pages
Petit livre de - Les meilleurs bistrots de Paris by Caroline MIGNOT - 2012
Petit livre de - Paris gourmand, Paris craquant ! by Patricia MICHEL - 2012
Phila Magazine'S Ultimate Restaurant Gde by April White - 2004 - 176 pages
Pizzerie d'Italia del Gambero Rosso. Oltre 200 indirizzi dal Piemonte alla Sicilia - 2005 - 215 pages
Pizzerie d'Italia del Gambero Rosso. Oltre 200 indirizzi dal Piemonte alla Sicilia - 2005 - 215 pages
Platillo Ciudad de México by Enrique Castillo-Pesado, Carmen Cordera de Rincón Gallardo, Patricia Quintana Fernández - 1993 - 137 pages
Producción y venta de servicios turísticos en agencias de viaje by Carlos Enrique Jiménez Abad - 2006 - 241 pages
Producción y venta de servicios turísticos en agencias de viaje by Carlos Enrique Jiménez Abad - 2006 - 241 pages
produttoristraordinari 2009 - 2008 - 200 pages
Professione barman by Camillo Massina - 2000 - 288 pages
Profitable cafeteria operation - 1966 - 340 pages
Properties of weathered uncoated and "resaturant"-coated bituminous built-up roofing membranes by Robert G. Mathey, Walter J. Rossiter, United States. National Bureau of Standards, United States. Naval Facilities Engineering Command - 1983 - 32 pages
Protokoll der Landeskonferenz Hessen-Rheinland-Pfalz der Gewerkschaft Nahrung-Genuss-Gaststätten am 18. und 19. August 1956 in Neustadt an der Weinstrasse by Gewerkschaft Nahrung-Genuss-Gaststätten - 1956 - 50 pages
Protokoll über die Verhandlungen des neunten ordentlichen Gewerkschaftstages der Gewerkschaft Nahrung-Genuss-Gaststätten by Gewerkschaft Nahrung-Genuss-Gaststätten - 1982 - 565 pages
Protokoll über die Verhandlungen des siebenten ordentlichen Gewerkschaftstages der Gewerkschaft Nahrung-Genuss-Gaststätten by Gewerkschaft Nahrung-Genuss-Gaststätten - 1974 - 538 pages
Pu Pu Hot Pot by Ben Brusey - 2012 - 224 pages
Pu Pu Hot Pot by Ben Brusey - 2012 - 224 pages
Real food places by Lawrence Block, Cheryl Morrison - 1981 - 296 pages
Report of the industrial commissioner to the Restaurant Minimum Wage Board relating to wages and other conditions of employment of women and minors in the restaurant industry, New York State by New York (State). Industrial Commission - 1939
Report of the industrial commissioner to the Restaurant Minimum Wage Board relating to wages and other conditions of employment of women and minors in the restaurant industry, New York State by New York (State). Industrial Commission - 1939
Report on the legal aid program in the Los Angeles culinary industry by George E. Bodle, State Bar of California. Committee on Group Legal Services - 1963 - 44 pages
Representing the restaurant industry by American Law Institute-American Bar Association Committee on Continuing Professional Education, National Restaurant Association (U.S.) - 2002 - 940 pages
Representing the restaurant industry by American Law Institute-American Bar Association Committee on Continuing Professional Education, National Restaurant Association (U.S.) - 2002 - 940 pages
Restaurant by Parley J. Cooper - 1979 - 301 pages
Restaurant architecture and design by Max Fengler - 1972 - 176 pages
Restaurant language by Jim Richey, Janus Book Publishers - 1978 - 46 pages
Restaurant planning and design by Fred R. Lawson - 1973 - 180 pages
Restaurant promotion and publicity by Tiffany Lambert - 2003 - 143 pages
Restaurant site location by Lora Arduser - 2003 - 141 pages
Restaurant site location by Lora Arduser - 2003 - 141 pages
Restaurants - Ville de Québec by Collectif - 2012
Restaurants de Boston (Chapitre) by Collectif - 2012
Restaurants de Chicago (Chapitre) by Claude Morneau - 2012
Restaurants de Los Angeles (Chapitre) by Collectif - 2012
Restaurants de Miami et Fort Lauderdale (Chapitre) by Alain Legault - 2012
Restaurants de Montréal by Collectif - 2012
Restaurants de New York (Chapitre) by Collectif - 2012
Restaurants de Porto (Chapitre) by Marc Rigole - 2012
Restaurants de San Francisco (Chapitre) by Alain Legault - 2012
Restaurants de Toronto (Chapitre) by Benoit Legault - 2012
Restaurants et Hébergement de Las Vegas by Alain Legault - 2012
Restaurants et Hébergement de Victoria by Collectif - 2012
Restaurants et Hébergement de Whistler by Collectif - 2012
Restaurants et hébergements de Vancouver by Collectif - 2012
Restaurants of Detroit by Molly Abraham - 1996 - 248 pages
Restaurants that Work by Martin E. Dorf - 1992 - 223 pages
Restaurants to Check Out by The Imagineering Company, Chronicle Books - 2003 - 128 pages
Restaurants, architecture and ambience by Egon Schirmbeck - 1983 - 143 pages
Restaurants, Cafés, Bars by Bettina Rühm - 2001 - 95 pages
Retail and restaurant by Stephen Knapp - 1997 - 80 pages
Review of General Services Administration's lease management at Waterside Mall by United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Investigations and Oversight - 1983 - 324 pages
Review of General Services Administration's lease management at Waterside Mall by United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Investigations and Oversight - 1983 - 324 pages
Rice, chopsticks & the melting pot by Columbia College (Chicago, Ill.). Center for Asian Arts and Media - 2006 - 56 pages
Ristoranti by Giampiero Aloi - 1972 - 319 pages
Ristoranti & Delicatessen dell'Emilia 2010-2011 by Federico Roveda - 2009
Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar - 2005 - 510 pages
Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar - 2005 - 510 pages
Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar. Con 2 DVD-ROM - 2005 - 531 pages
Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar. Con 2 DVD-ROM - 2005 - 531 pages
Ristoranti in viaggio - 2004 - 352 pages
Ristoranti Trattorie e Osterie della Sardegna by Nilla Turri - 2004 - 256 pages
Ristoranti trattorie e osterie della Toscana. 260 proposte by Nilla Turri - 2003 - 191 pages
Ristoranti&Delicatessen di Romagna 2009-2010 by Federico Roveda - 2008 - 256 pages
Ristoranti, osterie e frasche di Vicenza e della sua provincia by Francesco Brunelli - 1998 - 96 pages
Ristoranti, trattorie e osterie di Trento e provincia by Simone Azzoni - 2000 - 128 pages
Roadfood by Jane Stern, Michael Stern - 2011 - 569 pages
Roadfood by Jane Stern, Michael Stern - 1992 - 489 pages
Roadfood by Jane Stern, Michael Stern - 1992 - 489 pages
Roadside food by LeRoy Woodson - 1986 - 160 pages
Roma del Gambero Rosso 2006 - 2005 - 202 pages
Roma del Gambero Rosso 2006 - 2005 - 202 pages
romastraordinaria 2009 - 2008 - 200 pages
Rosalie's Guide to Restaurants in the North End of Boston by Rosalie Tagg Masella - 1998 - 91 pages
Ryder's family highway guide by Andrew Vladimir - 1969 - 210 pages
San Francisco Bay Area - 1992 - 448 pages
Sanitary food handling by Bernard E. Silver, University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training - 1950 - 198 pages
School meals by School Food Service Association, Constance C. Hart - 1949 - 117 pages
Selected impressions of full service/tablecloth restaurants by Market Facts, inc, National Restaurant Association (U.S.) - 1975 - 40 pages
Seoul food finder by Andrew Salmon, Jinny Salmon - 2002 - 263 pages
Site Selection by John S. Thompson - 1982 - 220 pages
Small equipment for the school lunch by United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture. Production and Marketing Administration - 1948 - 8 pages
Some administrative problems of the high school cafeteria by Willard Stanley Ford - 1926 - 147 pages
Some administrative problems of the high school cafeteria by Willard Stanley Ford - 1926 - 147 pages
South Island by Dominion Surveys, C. J. Smith - 1964 - 126 pages
Spanish cuisine by Matt A. Casado - 1997 - 150 pages
Study to develop background information for the direct meat-firing industry by Mark I. Bornstein - 1978 - 454 pages
Summary of Wisconsin food service establishments, 1974 - 1977 by Rollin B. Cooper, University of Wisconsin--Extension. Recreation Resources Center - 1977 - 20 pages
Säännöstelty huvi : suomalainen ravintola 1900-luvulla by Merja Sillanpää - 2002 - 262 pages
Taking Tea With Mackintosh by Perilla Kinchin - 1998 - 111 pages
Thanatsī chī thāng ʻarō̜i by Thanatsī Sawatdiwat (M.R.) - 2001
Thanatsī chī thāng ʻarō̜i: Chut 1. Lāithǣng khwāmʻarō̜i kwā 60 rānʻāhān thūa Krung Thēp by Thanatsī Sawatdiwat (M.R.) - 2001
The $100 Hamburger by John Purner - 2002 - 410 pages
The 2002 Guide to Distinguished Restaurants of North America by N. A. Diro - 2001 - 462 pages
The 3 C's of atmosphere by Jule Wilkinson - 1969
The American Drive-In Restaurant by Michael Karl Witzel - 2002 - 192 pages
The Artichoke Trail by James A Frost, James Bernard Frost - 2000 - 435 pages
The bad food guide by Derek Cooper - 1967 - 192 pages
The chain-restaurant industry by D. Daryl Wyckoff, W. Earl Sasser - 1978 - 189 pages
The chain-restaurant industry by D. Daryl Wyckoff, W. Earl Sasser - 1978 - 189 pages
The development of visual aids for training student employees in certain dishroom procedures in a college cafeteria by Nannie Rudd Evans - 1951 - 202 pages
The Dog Team Tavern - 2003 - 132 pages
The effective waitress--sales and hospitality by Mary E. Mennes, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 2 pages
The Fat-Gram Guide to Restaurant Food by Joseph C. Piscatella - 1998 - 393 pages
The favorite restaurants of an American in Paris by Morrill Cody - 1966 - 228 pages
The Fearless Diner by Richard Sterling - 1998 - 138 pages
The good time manual by Russell S. Riera, Christopher J. Smith - 1972 - 244 pages
The Great American Ale Trail by Christian DeBenedetti - 2011 - 363 pages
The Greatest Potatoes by Penelope Stowell, Sharon Watts - 2005 - 40 pages
The Healthiest Dining in America by Deeann Ashley - 1986 - 231 pages
The home how-to source book by Michael McClintock - 1984 - 384 pages
The Interstate Gourmet--New England by Neal O. Weiner, David M. Schwartz - 1985 - 237 pages
The Low-Carb Restaurant by Cheri Sicard - 2004 - 206 pages
The management of family resources by Cleo Fitzsimmons - 1950 - 682 pages
The missing meatball - 1987 - 26 pages
The Modern Cafe by Francisco J. Migoya, Culinary Institute of America - 2009 - 560 pages
The Owl & Moon Cafe by Jo-Ann Mapson - 2006 - 571 pages
The Owl & Moon Cafe by Jo-Ann Mapson - 2006 - 571 pages
The Penguin food lover's guide to India & Nepal by Karen Anand - 1994 - 355 pages
The Ramos House Cafe, 1881 by John Q Humphreys, Ramos House Cafe - 2005 - 117 pages
The Restaurant guide of Thailand by Bō̜risat Sayām Dinnœ̄ Khlap (Bangkok, Thailand) - 1989 - 119 pages
The Restaurants in Barbados by David Button, Keith Miller - 2002 - 310 pages
The restaurants of New York by Seymour Britchky - 1989 - 384 pages
The Restaurants of New York, 1991 by Seymour Britchky - 1990
The royal diner by Bettina Ling - 1999 - 24 pages
The San Francisco restaurant industry by United States. Bureau of foreign and domestic commerce (Dept. of commerce), Edwin Bates - 1930 - 28 pages
The school cafeteria by Mary De Garmo Bryan, Alice M. Zabriskie - 1936 - 726 pages
The secret of the green skin by George Edward Stanley, Sal Murdocca - 2004 - 58 pages
The Social Life of Coffee by Brian William Cowan - 2005 - 364 pages
The Tastes of Tahoe by Sonnie Imes - 1979 - 157 pages
The Two Blondes Restaurant Guide to Southern New Hampshire by Hillary Davis, Blandine Beaulieu - 2003 - 283 pages
The Unbearable Lightness of Being a Prawn Cracker (Penguin Specials) by Will Self - 2012 - 50 pages
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