| Kitchen Con by Trevor White - 2012 - 229 pages |
| Kitchen Con by Trevor White - 2006 - 272 pages |
| Knives on the Cutting Edge by Bob MacDonald - 2012 - 166 pages |
| Küchenkunst by Burkhard Driest, Andreas C. Studer - 2010 - 397 pages |
| L'Europe des cafés by Gérard-Georges Lemaire - 1991 - 135 pages |
| L'Europe des cafés by Gérard-Georges Lemaire - 1991 - 135 pages |
| L'Italia dei caffé by Claudio Bondì - 1988 - 144 pages |
| L'Italia del caffè by Francesco Soletti, Ettore Toscani - 2004 - 220 pages |
| L'Italia del cioccolato by Elsa Mazzolini, Alessandra Meldolesi - 2004 - 227 pages |
| L'Italia della pasta by Cristina Ortolani - 2003 - 260 pages |
| La Puglia è servita 2010 by Pasquale Porcelli, Alma Sinibaldi - 2010 - 268 pages |
| La Puglia è servita 2012 by Pasquale Porcelli, Vittoria Cisonno, Alma Sinibaldi - 2011 - 276 pages |
| Labor utilization and operating practices in commercial cafeterias by John F. Freshwater, John Charles Bouma, Robert M. Lammiman - 1969 - 45 pages |
| Laguna Beach and Its Restaurants by Gale Pike, Thomas De Paolo - 2011 |
| Landeskonferenz 1954 by Gewerkschaft Nahrung-Genuss-Gaststätten, Gewerkschaft Nahrung-Genuss-Gaststätten. Nordrhein-Westfalen - 1954 - 23 pages |
| Lazio. La guida per il turista curioso e goloso by Clara Barra, Mara Nocilla, Luciana Squadrilli - 2007 - 319 pages |
| Le cucine del mondo by Francesco Soletti, Amedeo Sandri - 2004 - 260 pages |
| Le Montréal gourmand de Philippe Mollé by Philippe Molle - 2012 |
| Le Petit Livre de - Bruncher à Paris by Aurélia HERMANGE, Diana BERAUD - 2010 |
| Le Petit Livre de - Les meilleurs bistrots de Paris by Caroline MIGNOT - 2010 |
| Le Petit Livre de - Paris gourmand, Paris craquant by Patricia MICHEL - 2010 |
| Le Petit Livre de - Restos pas chers à Paris by Emmanuelle HIRSCHAUER - 2010 |
| Learning to eat by Jeff Weinstein - 1988 - 341 pages |
| Les cafés by Line Dru, Carlo Aslan - 1988 - 118 pages |
| Les cafés littéraires by Gérard-Georges Lemaire - 1987 - 236 pages |
| Let's Eat Out with Celiac / Coeliac and Food Allergies! (eBook Edition) by Kim Koeller, Robert La France - 2010 - 104 pages |
| Let's Eat Out with Celiac / Coeliac and Food Allergies! (eBook Edition) by Kim Koeller, Robert La France - 2010 - 104 pages |
| Lhardy, panorama histórico de un restaurante romántico by José Altabella - 1978 - 327 pages |
| London restaurants by Alfred Edye Manning Foster - 1924 - 120 pages |
| Los Nuevos Negocios Turísticos by Adela M. Puig - 2006 - 427 pages |
| Los sabores escondidos de la ciudad de México by Jorge Volpi, Armando Fuentes Aguirre - 2006 - 213 pages |
| Malate by Denise Weldon, Neal M. Oshima, LJC Restaurant Group - 2001 - 205 pages |
| Management in daily living by Ruth L. Bonde - 1944 - 263 pages |
| Management in daily living by Ruth L. Bonde - 1944 - 263 pages |
| Management in the home by Lillian Moller Gilbreth - 1959 - 293 pages |
| Management in the home by Lillian Moller Gilbreth - 1954 - 241 pages |
| Management in the home by Lillian Moller Gilbreth - 1954 - 241 pages |
| Mangiarbene vegetariano 2009 - 2009 - 216 pages |
| Meat buying and use in the Missouri restaurants by Curtis H. Braschler, John Welch, Warren D. Alexander - 1963 - 33 pages |
| Menu pricing by Jack E. Miller - 1976 - 24 pages |
| Mexican Food in Austin - 2004 |
| milanostraordinaria 2009 - 2008 - 254 pages |
| Milwaukee Dining by Willard Romantini - 1987 - 206 pages |
| Milwaukee Eats by Cari Taylor-Carlson, Lynne Bergschultz - 1993 - 154 pages |
| Mississippi Gulf Coast Restaurants by Lee Eschler, Linda Eschler - 2009 - 220 pages |
| Mixt Salads by Andrew Swallow, Ann Volkwein - 2010 - 160 pages |
| Mixt Salads by Andrew Swallow, Ann Volkwein - 2010 - 160 pages |
| More Bread, Please by Markus Roberts - 2012 - 216 pages |
| Mouthfool by Enzo Apicella - 1993 - 96 pages |
| Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel (eBook Edition) by Kim Koeller, Robert La France - 2010 |
| My Dining Hell (Penguin Specials) by Jay Rayner - 2012 - 50 pages |
| napolistraordinaria 2009 - 2008 - 200 pages |
| New Jersey's by Valerie Sinclair, Anne Semmes - 1993 - 191 pages |
| New restaurants by Günther Kühne - 1973 - 155 pages |
| New York City Restaurants by Zagat Survey - 2001 - 283 pages |
| New York Eats (More) by Ed Levine - 1997 - 400 pages |
| New York's 50 Best Places to Eat Southern by Bruce Lane, Scott Wyatt - 1998 - 128 pages |
| Nizza am Main by Ingeborg Flagge - 2003 - 84 pages |
| Nosh New York by Myra Alperson - 2003 - 320 pages |
| NYC restaurants by André Gayot - 1998 - 346 pages |
| On the house by Matty Simmons, Don Simmons - 1955 - 259 pages |
| Open-Air Restaurant by María Sol Kliczkowski - 2003 - 212 pages |
| Open-Air Restaurant by María Sol Kliczkowski - 2003 - 212 pages |
| Orientalisches Wien by Christian Kayed - 2007 - 128 pages |
| Osterie by Luisa Bellina, Michele Gottardi - 2006 - 151 pages |
| Paris Resto (avec avis des lecteurs) by Dominique Auzias, Petit Futé,, Jean-Paul Labourdette, Collectif - 2012 - 448 pages |
| Paris Resto (avec avis des lecteurs) by Dominique Auzias, Jean-Paul Labourdette, Collectif - 2012 |
| Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition by Patricia Unterman - 2011 - 224 pages |
| Paul Wallach's guide to the restaurants of southern California by Paul Wallach - 1983 - 760 pages |
| Petit livre de - Les meilleurs bistrots de Paris by Caroline MIGNOT - 2012 |
| Petit livre de - Paris gourmand, Paris craquant ! by Patricia MICHEL - 2012 |
| Phila Magazine'S Ultimate Restaurant Gde by April White - 2004 - 176 pages |
| Pizzerie d'Italia del Gambero Rosso. Oltre 200 indirizzi dal Piemonte alla Sicilia - 2005 - 215 pages |
| Pizzerie d'Italia del Gambero Rosso. Oltre 200 indirizzi dal Piemonte alla Sicilia - 2005 - 215 pages |
| Platillo Ciudad de México by Enrique Castillo-Pesado, Carmen Cordera de Rincón Gallardo, Patricia Quintana Fernández - 1993 - 137 pages |
| Producción y venta de servicios turísticos en agencias de viaje by Carlos Enrique Jiménez Abad - 2006 - 241 pages |
| Producción y venta de servicios turísticos en agencias de viaje by Carlos Enrique Jiménez Abad - 2006 - 241 pages |
| produttoristraordinari 2009 - 2008 - 200 pages |
| Professione barman by Camillo Massina - 2000 - 288 pages |
| Profitable cafeteria operation - 1966 - 340 pages |
| Properties of weathered uncoated and "resaturant"-coated bituminous built-up roofing membranes by Robert G. Mathey, Walter J. Rossiter, United States. National Bureau of Standards, United States. Naval Facilities Engineering Command - 1983 - 32 pages |
| Protokoll der Landeskonferenz Hessen-Rheinland-Pfalz der Gewerkschaft Nahrung-Genuss-Gaststätten am 18. und 19. August 1956 in Neustadt an der Weinstrasse by Gewerkschaft Nahrung-Genuss-Gaststätten - 1956 - 50 pages |
| Protokoll über die Verhandlungen des neunten ordentlichen Gewerkschaftstages der Gewerkschaft Nahrung-Genuss-Gaststätten by Gewerkschaft Nahrung-Genuss-Gaststätten - 1982 - 565 pages |
| Protokoll über die Verhandlungen des siebenten ordentlichen Gewerkschaftstages der Gewerkschaft Nahrung-Genuss-Gaststätten by Gewerkschaft Nahrung-Genuss-Gaststätten - 1974 - 538 pages |
| Pu Pu Hot Pot by Ben Brusey - 2012 - 224 pages |
| Pu Pu Hot Pot by Ben Brusey - 2012 - 224 pages |
| Real food places by Lawrence Block, Cheryl Morrison - 1981 - 296 pages |
| Report of the industrial commissioner to the Restaurant Minimum Wage Board relating to wages and other conditions of employment of women and minors in the restaurant industry, New York State by New York (State). Industrial Commission - 1939 |
| Report of the industrial commissioner to the Restaurant Minimum Wage Board relating to wages and other conditions of employment of women and minors in the restaurant industry, New York State by New York (State). Industrial Commission - 1939 |
| Report on the legal aid program in the Los Angeles culinary industry by George E. Bodle, State Bar of California. Committee on Group Legal Services - 1963 - 44 pages |
| Representing the restaurant industry by American Law Institute-American Bar Association Committee on Continuing Professional Education, National Restaurant Association (U.S.) - 2002 - 940 pages |
| Representing the restaurant industry by American Law Institute-American Bar Association Committee on Continuing Professional Education, National Restaurant Association (U.S.) - 2002 - 940 pages |
| Restaurant by Parley J. Cooper - 1979 - 301 pages |
| Restaurant architecture and design by Max Fengler - 1972 - 176 pages |
| Restaurant language by Jim Richey, Janus Book Publishers - 1978 - 46 pages |
| Restaurant planning and design by Fred R. Lawson - 1973 - 180 pages |
| Restaurant promotion and publicity by Tiffany Lambert - 2003 - 143 pages |
| Restaurant site location by Lora Arduser - 2003 - 141 pages |
| Restaurant site location by Lora Arduser - 2003 - 141 pages |
| Restaurants - Ville de Québec by Collectif - 2012 |
| Restaurants de Boston (Chapitre) by Collectif - 2012 |
| Restaurants de Chicago (Chapitre) by Claude Morneau - 2012 |
| Restaurants de Los Angeles (Chapitre) by Collectif - 2012 |
| Restaurants de Miami et Fort Lauderdale (Chapitre) by Alain Legault - 2012 |
| Restaurants de Montréal by Collectif - 2012 |
| Restaurants de New York (Chapitre) by Collectif - 2012 |
| Restaurants de Porto (Chapitre) by Marc Rigole - 2012 |
| Restaurants de San Francisco (Chapitre) by Alain Legault - 2012 |
| Restaurants de Toronto (Chapitre) by Benoit Legault - 2012 |
| Restaurants et Hébergement de Las Vegas by Alain Legault - 2012 |
| Restaurants et Hébergement de Victoria by Collectif - 2012 |
| Restaurants et Hébergement de Whistler by Collectif - 2012 |
| Restaurants et hébergements de Vancouver by Collectif - 2012 |
| Restaurants of Detroit by Molly Abraham - 1996 - 248 pages |
| Restaurants that Work by Martin E. Dorf - 1992 - 223 pages |
| Restaurants to Check Out by The Imagineering Company, Chronicle Books - 2003 - 128 pages |
| Restaurants, architecture and ambience by Egon Schirmbeck - 1983 - 143 pages |
| Restaurants, Cafés, Bars by Bettina Rühm - 2001 - 95 pages |
| Retail and restaurant by Stephen Knapp - 1997 - 80 pages |
| Review of General Services Administration's lease management at Waterside Mall by United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Investigations and Oversight - 1983 - 324 pages |
| Review of General Services Administration's lease management at Waterside Mall by United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Investigations and Oversight - 1983 - 324 pages |
| Rice, chopsticks & the melting pot by Columbia College (Chicago, Ill.). Center for Asian Arts and Media - 2006 - 56 pages |
| Ristoranti by Giampiero Aloi - 1972 - 319 pages |
| Ristoranti & Delicatessen dell'Emilia 2010-2011 by Federico Roveda - 2009 |
| Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar - 2005 - 510 pages |
| Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar - 2005 - 510 pages |
| Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar. Con 2 DVD-ROM - 2005 - 531 pages |
| Ristoranti d'Italia del Gambero Rosso 2006. Ristoranti, trattorie, pizzerie, etnici, wine bar. Con 2 DVD-ROM - 2005 - 531 pages |
| Ristoranti in viaggio - 2004 - 352 pages |
| Ristoranti Trattorie e Osterie della Sardegna by Nilla Turri - 2004 - 256 pages |
| Ristoranti trattorie e osterie della Toscana. 260 proposte by Nilla Turri - 2003 - 191 pages |
| Ristoranti&Delicatessen di Romagna 2009-2010 by Federico Roveda - 2008 - 256 pages |
| Ristoranti, osterie e frasche di Vicenza e della sua provincia by Francesco Brunelli - 1998 - 96 pages |
| Ristoranti, trattorie e osterie di Trento e provincia by Simone Azzoni - 2000 - 128 pages |
| Roadfood by Jane Stern, Michael Stern - 2011 - 569 pages |
| Roadfood by Jane Stern, Michael Stern - 1992 - 489 pages |
| Roadfood by Jane Stern, Michael Stern - 1992 - 489 pages |
| Roadside food by LeRoy Woodson - 1986 - 160 pages |
| Roma del Gambero Rosso 2006 - 2005 - 202 pages |
| Roma del Gambero Rosso 2006 - 2005 - 202 pages |
| romastraordinaria 2009 - 2008 - 200 pages |
| Rosalie's Guide to Restaurants in the North End of Boston by Rosalie Tagg Masella - 1998 - 91 pages |
| Ryder's family highway guide by Andrew Vladimir - 1969 - 210 pages |
| San Francisco Bay Area - 1992 - 448 pages |
| Sanitary food handling by Bernard E. Silver, University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training - 1950 - 198 pages |
| School meals by School Food Service Association, Constance C. Hart - 1949 - 117 pages |
| Selected impressions of full service/tablecloth restaurants by Market Facts, inc, National Restaurant Association (U.S.) - 1975 - 40 pages |
| Seoul food finder by Andrew Salmon, Jinny Salmon - 2002 - 263 pages |
| Site Selection by John S. Thompson - 1982 - 220 pages |
| Small equipment for the school lunch by United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture. Production and Marketing Administration - 1948 - 8 pages |
| Some administrative problems of the high school cafeteria by Willard Stanley Ford - 1926 - 147 pages |
| Some administrative problems of the high school cafeteria by Willard Stanley Ford - 1926 - 147 pages |
| South Island by Dominion Surveys, C. J. Smith - 1964 - 126 pages |
| Spanish cuisine by Matt A. Casado - 1997 - 150 pages |
| Study to develop background information for the direct meat-firing industry by Mark I. Bornstein - 1978 - 454 pages |
| Summary of Wisconsin food service establishments, 1974 - 1977 by Rollin B. Cooper, University of Wisconsin--Extension. Recreation Resources Center - 1977 - 20 pages |
| Säännöstelty huvi : suomalainen ravintola 1900-luvulla by Merja Sillanpää - 2002 - 262 pages |
| Taking Tea With Mackintosh by Perilla Kinchin - 1998 - 111 pages |
| Thanatsī chī thāng ʻarō̜i by Thanatsī Sawatdiwat (M.R.) - 2001 |
| Thanatsī chī thāng ʻarō̜i: Chut 1. Lāithǣng khwāmʻarō̜i kwā 60 rānʻāhān thūa Krung Thēp by Thanatsī Sawatdiwat (M.R.) - 2001 |
| The $100 Hamburger by John Purner - 2002 - 410 pages |
| The 2002 Guide to Distinguished Restaurants of North America by N. A. Diro - 2001 - 462 pages |
| The 3 C's of atmosphere by Jule Wilkinson - 1969 |
| The American Drive-In Restaurant by Michael Karl Witzel - 2002 - 192 pages |
| The Artichoke Trail by James A Frost, James Bernard Frost - 2000 - 435 pages |
| The bad food guide by Derek Cooper - 1967 - 192 pages |
| The chain-restaurant industry by D. Daryl Wyckoff, W. Earl Sasser - 1978 - 189 pages |
| The chain-restaurant industry by D. Daryl Wyckoff, W. Earl Sasser - 1978 - 189 pages |
| The development of visual aids for training student employees in certain dishroom procedures in a college cafeteria by Nannie Rudd Evans - 1951 - 202 pages |
| The Dog Team Tavern - 2003 - 132 pages |
| The effective waitress--sales and hospitality by Mary E. Mennes, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 2 pages |
| The Fat-Gram Guide to Restaurant Food by Joseph C. Piscatella - 1998 - 393 pages |
| The favorite restaurants of an American in Paris by Morrill Cody - 1966 - 228 pages |
| The Fearless Diner by Richard Sterling - 1998 - 138 pages |
| The good time manual by Russell S. Riera, Christopher J. Smith - 1972 - 244 pages |
| The Great American Ale Trail by Christian DeBenedetti - 2011 - 363 pages |
| The Greatest Potatoes by Penelope Stowell, Sharon Watts - 2005 - 40 pages |
| The Healthiest Dining in America by Deeann Ashley - 1986 - 231 pages |
| The home how-to source book by Michael McClintock - 1984 - 384 pages |
| The Interstate Gourmet--New England by Neal O. Weiner, David M. Schwartz - 1985 - 237 pages |
| The Low-Carb Restaurant by Cheri Sicard - 2004 - 206 pages |
| The management of family resources by Cleo Fitzsimmons - 1950 - 682 pages |
| The missing meatball - 1987 - 26 pages |
| The Modern Cafe by Francisco J. Migoya, Culinary Institute of America - 2009 - 560 pages |
| The Owl & Moon Cafe by Jo-Ann Mapson - 2006 - 571 pages |
| The Owl & Moon Cafe by Jo-Ann Mapson - 2006 - 571 pages |
| The Penguin food lover's guide to India & Nepal by Karen Anand - 1994 - 355 pages |
| The Ramos House Cafe, 1881 by John Q Humphreys, Ramos House Cafe - 2005 - 117 pages |
| The Restaurant guide of Thailand by Bō̜risat Sayām Dinnœ̄ Khlap (Bangkok, Thailand) - 1989 - 119 pages |
| The Restaurants in Barbados by David Button, Keith Miller - 2002 - 310 pages |
| The restaurants of New York by Seymour Britchky - 1989 - 384 pages |
| The Restaurants of New York, 1991 by Seymour Britchky - 1990 |
| The royal diner by Bettina Ling - 1999 - 24 pages |
| The San Francisco restaurant industry by United States. Bureau of foreign and domestic commerce (Dept. of commerce), Edwin Bates - 1930 - 28 pages |
| The school cafeteria by Mary De Garmo Bryan, Alice M. Zabriskie - 1936 - 726 pages |
| The secret of the green skin by George Edward Stanley, Sal Murdocca - 2004 - 58 pages |
| The Social Life of Coffee by Brian William Cowan - 2005 - 364 pages |
| The Tastes of Tahoe by Sonnie Imes - 1979 - 157 pages |
| The Two Blondes Restaurant Guide to Southern New Hampshire by Hillary Davis, Blandine Beaulieu - 2003 - 283 pages |
| The Unbearable Lightness of Being a Prawn Cracker (Penguin Specials) by Will Self - 2012 - 50 pages |