Composition and Facts about Foods and Their Relationship to the Human BodyHealth Research Books, 1996 - 121 páginas 1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral. |
Contenido
Composition of Foods | 3 |
Minerals | 68 |
Vitamins | 80 |
Life Energy Factors of Foods | 96 |
Carbohydrate Digestion | 102 |
Food Combining for Easiest Digestion | 108 |
Measures and Weights of Foods | 114 |
Bibliography | 121 |
Términos y frases comunes
100 grams edible Acerola Adrenals Almond Apple Apricot Asparagus Avocado Banana Beet greens Blueberry bran Brazilnut Broadbean Brussels sprouts Calcium Cantaloupe Carbon Carrot Cauliflower Celeriac Celery Chayote Cherimoya Chestnut Chicory Chinese cabbage Coconut meat Collard leaves Common cabbage COMPOSITION OF FOODS CONTENT OF FOODS Cowpea Cucumber Dandelion greens digestion dried Eggplant Endive escarole Fatty Acids grams edible portion Grapefruit Grapes green pepper Guava Honeydew melon Horseradish Hot red pepper Iceberg lettuce Jujube Kale leaves Kohlrabi leaves & stems Lima bean Liver Lychee mature dry metabolism Mgs Mga Mgs Mgs Mgs milligrams Mung bean Mustard greens Okra Olive Onion Orchic Papaya Parsley Parsnip Peach Peanut Pear Persimmon Phosphorus Pigeonpea Pineapple Pituitary Plum protein Prune Radish raspberry rice ripe Rutabaga Rye grain Sesame seed skin Snap bean Soursop Soybean Spinach Strawberry Sunflower seed Swiss chard Tangerine Thyroid Tomato trace tuber Turnip greens Vitamin Watercress Watermelon Wheat germ Zealand spinach