Composition and Facts about Foods and Their Relationship to the Human Body

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Health Research Books, 1996 - 121 páginas
1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral.
 

Páginas seleccionadas

Contenido

Minerals
1
Composition of Foods
3
38
9
Characteristics of Various Substances Used or Found in Body
94
Carbohydrate Digestion
102
Food Combining for Easiest Digestion
108

Términos y frases comunes

Información bibliográfica