Omega-3 Fatty Acids in Brain and Neurological HealthRonald Ross Watson Elsevier, 2014 M06 25 - 496 páginas Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health.
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Contenido
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| 19 | |
| 31 | |
5 Obesity Western Diet Intake and Cognitive Impairment | 57 |
6 Genetic Risk Factors for Diabetic Neuropathy | 63 |
7 n3 Fatty AcidDerived Lipid Mediators against Neurological Oxidative Stress and Neuroinflammation | 69 |
8 The Impact of Omega3 Fatty Acids on Quality of Life | 81 |
21 The Role of Omega3 Fatty Acids in Hippocampal Neurogenesis | 251 |
22 Imaging Brain DHA Metabolism in Vivo in Animals and Humans | 265 |
23 Obesity and Migraine in Children | 277 |
Lessons from Studies in Rats | 287 |
25 Omega3 Fatty Acids and Cognitive Behavior | 303 |
26 Lipids and Lipid Signaling in Drosophila Models of Neurodegenerative Diseases | 327 |
27 Polyunsaturated Fatty Acids in Relation to Sleep Quality and Depression in Obstructive Sleep Apnea Hypopnea Syndrome | 337 |
28 Omega3 Fatty Acids in Intellectual Disability Schizophrenia Depression Autism and AttentionDeficit Hyperactivity D | 349 |
9 Mammalian Fatty Acid Amides of the Brain and CNS | 87 |
10 Low Omega3 Fatty Acids Diet and the Impact on the Development of Visual Connections and Critical Periods of Plasticity | 109 |
11 The Effects of Omega3 Polyunsaturated Fatty Acids on Maternal and Child Mental Health | 121 |
12 Pain as Modified by Polyunsaturated Fatty Acids | 131 |
Involvement of Nuclear Hormone Receptors | 147 |
14 Role of Omega3 Fatty Acids in Brain and Neurological Health with Special Reference to Clinical Depression | 163 |
15 Omega3 Fatty Acid Supplementation for Major Depression with Chronic Disease | 181 |
16 The Effectiveness of Fish Oil as a Treatment for ADHD | 187 |
17 Fatty Acids and the Aging Brain | 201 |
The Role of Fat and Obesity | 221 |
19 Effects of Omega3 Fatty Acids on Alzheimers Disease | 231 |
20 Substantia Nigra Modulation by Essential Fatty Acids | 237 |
29 Effect of Omega3 Fatty Acids on Aggression | 359 |
Modification by Fish Oil | 367 |
A Novel Approach to Mitigating Mitochond | 373 |
A Lifespan Prospective | 385 |
33 Dairy Products and Cognitive Functions | 403 |
A Kinematic Approach | 417 |
35 Fatty Acids and the Hippocampus | 429 |
36 Fish Oil Supplements Contaminants and Excessive Doses | 447 |
37 Introduction to Fish Oil Oxidation Oxidation Prevention and Oxidation Correction | 455 |
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Otras ediciones - Ver todas
Omega Fatty Acids in Brain and Neurological Health Ronald Ross Watson,Victor R. Preedy Vista previa limitada - 2019 |
Omega-3 Fatty Acids in Brain and Neurological Health Ronald Ross Watson Sin vista previa disponible - 2018 |
Omega Fatty Acids in Brain and Neurological Health Ronald Ross Watson,Victor R. Preedy Sin vista previa disponible - 2019 |
Términos y frases comunes
activity ADHD adipose adult age-related aging Alzheimer Alzheimer’s disease anandamide antioxidant arachidonic acid associated BDNF behavior Biochem Biol blood brain cardiovascular cells cerebral Chem cholesterol chronic Clin clinical cognitive decline cognitive function cognitive impairment cognitive performance consumption cortex decreased deficiency dementia depression diabetes diet dietary disorders docosahexaenoic acid dopamine Drosophila effects of omega-3 eicosapentaenoic acid enzymes EPA and DHA fish oil gene genetic hippocampus human increased inflammation inflammatory intake Leukot levels lipid peroxidation mechanisms mediators membrane memory metabolism mice migraine modulate n-3 fatty acids n-3 PUFAs Neurochem neurogenesis neurological neurons Neurosci Nutr nutritional obesity omega-3 fatty acids omega-3 PUFA oxidative stress pain Parkinson’s disease pathways patients peroxisomal phospholipids placebo plasma polyunsaturated fatty acids Prostaglandins protein Psychiatry rats receptor reduced risk factors role signaling sleep symptoms synaptic syndrome tion tissue treatment trial vascular weight