Polish Holiday Cookery

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Hippocrene Books, 2003 - 248 pages
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This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.

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Not only for holidays but for daily meal planning as well, this is the only Polish cookery book you will ever need. It covers all the old favourites, and shortcut procedures are provided for the prepration of many of them.



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About the author (2003)

Robert Strybel spent more than three decades in Warsaw as correspondent for the Polish-American press and worked for Reuters News Agency. With his Polish-born wife Maria, he co-authored Polish Heritage Cookery, believed to be the largest Polish cookbook (rich of some 2,200 recipes) published in English.

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