Polish Holiday CookeryHippocrene Books, 2003 - 248 páginas This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus. |
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Términos y frases comunes
allspice and/or apples baking banquet barszcz bay leaf beef beets bigos boiling water bouillon cube bowl bread crumbs bring to boil butter cabbage cake cheese chicken chopped onions coffee cold cooked Cookery cool cover cutlets diced dill pickles dishes dough Drain drench dried drippings Easter farmer cheese fatback finely chopped fish flavor flour foods Fork-blend fried garnish gołąbki grated groats hard-cooked eggs heaping horseradish ingredients kiełbasa lemon juice let stand liquid marjoram mashed mayonnaise meat milk mixture mustard noodles Old Polish onions OPTIONAL oven pączki parsley peeled pepper to taste pierogi pinch platter Poland Polish cuisine Polish-American Polish-style pork potatoes prunes radish recipe reduce heat refrigerate roast roll room temp salad salt and pepper sauce sauerkraut sausage Season with salt served simmer sliced soup soup greens sour cream sprinkle stir sugar tender tomato vanilla vinegar Wigilia zrazy żur żurek