Vegan: The New Ethics of Eating

Portada
Rowman & Littlefield, 2000 M10 1 - 228 páginas
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
 

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Contenido

IIThe truth about food animals
87
IIIBeyond the dinner table
151
The New Four Food Groups
194
Resources
196
Notes
198
Index
207
Back Cover
213
Spine
214
Derechos de autor

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Acerca del autor (2000)

Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.

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