Vegan: The New Ethics of EatingRowman & Littlefield, 2000 M10 1 - 228 páginas In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs. |
Contenido
IIThe truth about food animals | 87 |
IIIBeyond the dinner table | 151 |
The New Four Food Groups | 194 |
Resources | 196 |
Notes | 198 |
Index | 207 |
Back Cover | 213 |
Spine | 214 |
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Términos y frases comunes
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