Horticultural Reviews, Volume 28Horticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. |
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Contents
Species Concepts in Wild Plants | 11 |
Classification Philosophies in Wild | 20 |
Brief History of Nomenclature and Codes | 29 |
A Comparison of the ICBN and ICNCP | 39 |
Possible New Codes | 45 |
Grafting of Herbaceous Vegetable | 61 |
Health Promoting Phytochemicals in Vegetables | 125 |
Phytochemicals Content and Health Benefits | 150 |
Biogenesis | 279 |
Factors Affecting Qualitative and Quantitative | 289 |
Volatile Compounds Influence on Quality | 303 |
The Physiology of Flowering in Strawberry | 325 |
Floral Induction Models | 333 |
Flower and Fruit Thinning of Peach | 351 |
Abscission | 362 |
The Reproductive Biology of the Lychee | 393 |
Conclusions and Future Research Needs | 165 |
Detection and Elimination of Viruses | 187 |
Pathogen Detection | 198 |
Elimination of Viruses | 205 |
Conclusions | 221 |
Pear Fruit Volatiles | 237 |
Pollination | 422 |
The Fertilization Process and Initial Fruit Set | 428 |
454 | |
478 | |
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