Memorias de Cocina Y Bodega

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Lectorum, 2012 M08 15 - 123 páginas
This book gathers personal anecdotes, memories and stories, all related to the kitchen art, meals, desserts, and more. Also I have paid my tribute to the art of cooking and wine: and a poem about Toledo confectionery or quick reference to the yolks murillescas Seville and San Leandro, and until I left news of my adventures in search of Burgundian snails. In short, this book is not a thesis or dissertation. This book is only intended for honest people nature able to appreciate the art of good eating.

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