What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc

allspice apples baste beat the white beef black pepper boiling water brandy brown butter and sugar cake cayenne pepper cherries chicken chop Chow Chow cinnamon cloves Corn Croquettes crust cucumbers currants dish dough eggs fish flour four eggs gallon ginger root granulated sugar grated gravy hot oven jelly lard layer lemon let it boil Let them remain meat mustard nutmeg one-half teacupful onions ounce oysters parsley pastry peaches peel pepper and salt pint porcelain kettle pounds of sugar powdered cracker Pudding put to bake put to boil quart of flour rind Roast roll salad salt and pepper Sauce send to table sift slice small pieces soup spoonful sprinkle squeeze the juice stew stir stuffing suet sweet milk Sweet Pickle syrup tablespoonful of butter teacupful of sweet teaspoonful teaspoonful of salt tomatoes tureen turkey veal vinegar yeast yeast powder yelks