Tropical Archaeobotany: Applications and New Developments

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Jon G. Hather
Routledge, 2013 M10 28 - 296 páginas
Tropical Archaeobotany fills the need for a substantial reference work on plant remains from the tropics. It covers the examination, identification and interpretation of plant remains in tropical archaeology, whilst also the origins, spread, investigating the origins, spread, distribution and past use of tropical plants for food and other purposes. Recent technological developments in electron microscopy and biochemical and genetic research, as well as increased interest in tropical environments and ecosystems, are now beginning to realise the great potential for archaeobotanical research in the tropics. With the use of case studies from a wide range of areas, this volume details the latest macroscopic, microscopic and chemical techniques for the analysis of plant remains, from seeds, roots and tubers to epidermal fragments, pollen and phytoliths. Each chapter of Tropical Archaeobotany focuses on a different aspect of archaeobotanical research, using detailed examples from a varieety of tropical areas, though with its emphasis on techniques and methodology the book has a relevance beyond the regional scope of each chapter.
 

Contenido

Introduction
1
The archaeobotanical species problem
2
applications and new developments
4
References
7
a contribution to methodology and interpretation
9
2 Archaeohotanical investigations on a multicultural site at Adam Maharashtra with special reference to the development of tropical agriculture in par...
34
3 The identification of charred root and tuber crops from archaeological sites in the Pacific
51
4 Dietary evidence from the intestinal contents of ancient humans with particular reference to desiccated remains from northern Chile
65
contributions from phytolith analysis
115
the case of Southeast Asia
139
problems and prospects for late Quaternary palynology in New Guinea
172
the use of palynology to detect human activity in the Pacific islands
202
a preliminary study of the use of chromatography and spectrophotometry in the identification of four prehistoric root crop species from the desert co...
215
11 Protein and lipid analysis of food residues
227
DNA variation in taro and yam
251
Derechos de autor

5 Methods in the analysis of starch residues on prehistoric stone tools
86

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Jon G. Hather

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