Argentine Wine: A Practical HandbookEditorial Albatros, 2006 - 192 páginas |
Contenido
Foreword | 6 |
CHAPTER 1 | 86 |
The making of wine | 94 |
Argentine wine | 100 |
Californian revolution | 107 |
winetasters | 114 |
Taste | 120 |
How should a wine be drunk | 129 |
Of pleasures and ceremonies | 188 |
Términos y frases comunes
acidity Agrelo alcoholic content ALTA Argentina Argentine wine blend Bodegas y Viñedos bottle Buenos Aires city Cabernet sauvignon Cafayate Carmelo Patti casks Catamarca Cavas cellar champagne characteristics Chardonnay colour consumer Contact Phone cork Cruz de Piedra Cuyo Mendoza Denomination of Origin E-mail enological enologists Etchart expert fermentation Finca France French fruity goblet Grape variety grapevine high-quality wines ideal Lavaque Location Provincial Route Luigi Bosca Luján de Cuyo Malbec manufacturing maturated Mendoza river Michel Rolland Monday through Friday Neuquén palate PATAGONIA Perdriel Phone in Buenos plant province quality wines red wines region Río Negro Rioja Salta San Juan San Martín San Rafael Sémillon Sparkling wines sugar sweet Syrah tannins tasting Monday temperature Terrazas terroir Torrontés traditional uncorking Valle Viña vineyards vinification vintage Visits and tasting viticultural Website white wines wine company wine produced wine tasting wine's winemakers wineries world of wine XIX century