What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. : in Facsimile with Historical NotesApplewood Books, 1995 - 94 páginas This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South. |
Otras ediciones - Ver todas
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves ... Abby Fisher Vista previa limitada - 2013 |
Términos y frases comunes
Abby Fisher African American allspice apples baste beat beef Bell peppers black pepper boiling water brandy bread butter and sugar cake cayenne pepper cherries chicken chop Chow Chow cinnamon clean cloves corn cover Croquettes crust cucumbers currants dish dough fire flour four eggs ginger ginger root granulated sugar grated gravy gumbo half hot oven inches jelly KAREN HESS lard lemon let it boil let it cook Let them remain meat one-half teacupful onions ounce pastry peaches peel pepper and salt porcelain kettle pounds of sugar powdered cracker preserved pudding put to bake put to boil quantity recipe rice rind roast roll salad salt and pepper Sauce send to table sifted slice soup spoonful sprinkle squeeze the juice stew stir stuffing sweet milk Sweet Pickle syrup tablespoonful of butter teaspoonful tomatoes veal vinegar white mustard yeast yeast powder yelks