What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. : in Facsimile with Historical Notes

Front Cover
Applewood Books, 1995 - 94 pages
2 Reviews
This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South.
 

What people are saying - Write a review

User Review - Flag as inappropriate

Gosh, this book is wonderful! Thank you

Other editions - View all

Common terms and phrases

About the author (1995)

SEYMOUR FISHER, PhD, is Professor of Psychology at the State University of New York Health Science Center in Syracuse, New York. Dr. Fisher received his doctorate in clinical psychology from the University of Chicago. His other books include Development and Structure of the Body Image, Sexual Images of the Self, and The Psychology of Adaptation to Absurdity.ROGER P. GREENBERG, PhD, is Professor and Head of the Division of Clinical Psychology in the Department of Psychiatry at the State University of New York. He also has an active private practice. Dr. Greenberg received his doctorate in clinical psychology from Syracuse University. His other books include The Scientific Credibility of Freud's Theories and Therapy (with Seymour Fisher) and The Limits of Biological Treatments for Psychological Distress: Comparisons with Psychotherapy and Placebo.

Hess was hailed by Newsweek as "the best American cook in Paris.

Bibliographic information