The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
Quirk Books, 2013 M12 3 - 320 páginas
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced BreadCrítica de los usuarios - Book Verdict
Russo, who writes for NPR's Kitchen Window, celebrates all kinds of sandwiches with background, origins, recipes, and beautiful photos by Armendariz. Succinct and to the point, this 7" × 7" book ... Leer comentario completo