The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced BreadQuirk Books, 2013 M12 3 - 320 páginas A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere. |
Otras ediciones - Ver todas
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything ... Susan Russo Sin vista previa disponible - 2011 |
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything ... Susan Russo Sin vista previa disponible - 2011 |
Términos y frases comunes
½ cup ¼ cup ¼ teaspoon American arugula bacon baked barbecue sauce basil black pepper bread slices Bresaola celery cheddar cheddar cheese Cheesesteak Chicken Sandwich chips chocolate Close sandwich cooked crisp Croque-Monsieur crusty doughnut Drizzle favorite finely chopped flour Fluffernutter French fresh freshly ground black fried garlic garnishes golden brown Grilled Chicken ground black pepper hamburger Hoagie HOMEMADE INGREDIENTS hot brown Hot Dog Italian jelly kofta large skillet lengthwise lettuce Maid-Rite Marshmallow Fluff mayo mayonnaise meat meatballs medium heat melted minutes mozzarella muffin Nutella olive oil onions oruntil Parmesan patty peanut butter pepperoncini pickles Place Po’boy pork pound Preheat prosciutto provolone provolone cheese recipe red pepper restaurant Roast Beef roll Salad Sandwich salmon salt ¼ sandwich consists sausage sauté served small bowl Spiedie Spread steak sugar tablespoons teaspoon teaspoon salt thinly sliced toasted tomato Tuna Salad turkey veal vinegar whisk white bread