Cocktail Culture: Recipes & Techniques from Behind the BarTouchWood Editions, 2013 M09 10 - 216 páginas The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. Add a variety of fun and delicious cocktails to your drink menu, such as the Kilt in the Monastery, Cannibal’s Campfire, Blume Sauer, Jamaican Sazerac, High Tea in Milan, Krak Nog, My Homie’s Negroni, Morel Disposition, Iced Mayan Mocha, and Sarsaparilla Julep. The book also covers the burgeoning cocktail scene in Victoria, BC, which is on par with the world’s trendiest hot spots, and gives a human face to it all, with favourite and unique drink recipes from the city’s best bartenders, restaurants, and watering holes. With gorgeous colour photos and a glossary of glassware, garnishes, and techniques as well as definitions of the various spirits, Cocktail Culture showcases a young, interesting, new cocktail culture waiting to be enjoyed. |
Contenido
1 | |
7 | |
11 | |
13 | |
18 | |
Garnishes | 23 |
Glassware | 27 |
Tools | 32 |
BeerCider Cocktails | 130 |
the bartenders | 137 |
Home Bartenders | 156 |
the bars | 161 |
appendices 173 Housemade Ingredients | 173 |
Sourcing Ingredients on Vancouver Island | 184 |
Online Sources and Blogs | 185 |
drinks by difficulty | 188 |
the recipes 40 ClassicInspired Drinks | 39 |
Tiki Drinks | 68 |
Weird Experimental Mainstays | 74 |
Flips | 124 |
glossary | 190 |
199 | |
acknowledgments 207 about the authors | 205 |
Otras ediciones - Ver todas
Cocktail Culture: Recipes & Techniques from Behind the Bar Shawn Soole,Nate Caudle Vista previa limitada - 2013 |