Cows should be milked as near the dairy as possible, in order to prevent the necessity of carrying and cooling the milk before it is put into the creaming dishes. Every cow's milk should be kept separate, till the peculiar properties of each are so well... Hints Originally Intended for the Small Farmers of the County of Wexford ... - Página 97 por Hickey, William - 1846 - 118 páginas Vista completa -
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