Vegetables of CanadaNRC Research Press, 1997 - 416 páginas This reference text provides a comprehensive, illustrated, practical guide to Canadian vegetables. It covers both commercial and home garden crops and includes essentially all the major and minor and new vegetables of Canada." |
Contenido
Introduction | 1 |
The vegetable economy of Canada | 11 |
Plant classification and plant names | 20 |
Derechos de autor | |
Otras 3 secciones no mostradas
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Términos y frases comunes
Additional notes Curiosities alfalfa annual Asia asparagus Bailey and Bailey beet Bettencourt and Konopka Brassica broccoli broccoli raab Brussels sprouts Buishand cabbage Canada carrots cauliflower celeriac celery Chinese commercial common bean corn corn salad crop cucumber cultivation Harvest Cultivation notes Soil Description and taxonomy domesticated edible endive English common name Europe Example recipes faba bean fiddleheads flowers French common name fruits Garden cress Genus notes germination germplasm globe artichoke gourd green greenhouse growing grown Halpin Harvest and storage herbaceous home gardens important Jerusalem artichoke kale kohlrabi leaves lettuce Morash mung bean mustard Nonnecke North America notes Soil Climate oleracea Ontario ostrich fern parsnip peas peppers plants Problems and potential production Propagation and cultivation radish Richardson 1990 roots rutabaga salad Schneider 1986 Schultze-Motel 1986 Sea kale seeds Selected references Soil Climate Propagation soup species spinach sprouts squash storage Example cultivars subsp temperatures Tindall tomato tubers turnip vegetable wild form