An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors: Interspersed with Interesting Anecdotes, Illustrative of the Manners and Habits of the Principal Nations of the World. With an Historical View of the Extent and Practices of Distillation ...Longman, Hurst, Rees, Orme, Brown and Green, 1824 - 375 páginas |
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An Essay on the Inventions and Customs of Both Ancients and Moderns in the ... Samuel Morewood Sin vista previa disponible - 2017 |
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abundance Alexander Stewart D aqua vitæ arrack barley barrels beer beverage boiled bottle brandy brewed brewers caliph called casks cent charge chetverts China Chinese common consumption corn cultivated distillation distillery Ditto Ditto drank drawn drink duty eimers empire England English excellent exported extent fermentation flavour fruits gallons gallons of spirits George Connell glass grain grapes gravity Hist honey hydrometer Ibid imported India inebriating inhabitants intoxicating Ireland Irish islands jaggory John juice Kamtschatdale kind koumiss leagers liquor low wines malt manufacture mixed mode observed opium palm wine Parl period Petersburgh pipe plant pood pounds practice prepared present procured produce proof provinces quantity rectifiers revenue rice rubles Russia says Scotland shew sold strong sugar taste Thomas Whitelegg tion trade Travels tree tuns vats vedros vessel Vide vine vineyards wash wheat William Booth worts worts brewed yeast yield