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" Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace : All... "
On Bohemia: The Code of the Self-Exiled - Página 591
editado por - 1990 - 812 páginas
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The Cambridge Book of Poetry and Song

Charlotte Fiske Bates - 1832 - 1022 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes. That Greenwich never could outdo ; Green herbs, red peppers, muscles, saffern. Soles, onions, garlic, roach, and dace; All these you eat at Tent's tavern, In that...
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Punch, Volúmenes16-17

1849 - 590 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, muscles, saffcrn, Soles, onions, garlic, roach, and dace ; All these you eat at TERR£'S tavern, In...
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Miscellanies: Ballads. The book of snobs. The tremendous adventures of Major ...

William Makepeace Thackeray - 1855 - 526 páginas
...Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, Thai Greenwich never could outdo ; Green herbs, red peppers,...onions, garlic, roach, and dace ; All these you eat at TEBBE'S tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true...
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Ballads (gathered by the author from his own books, and various periodicals).

William Makepeace Thackeray - 1856 - 260 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, muscles, saflern, Soles, onions, garlic, roach and dace ; All these you eat at TEREE'S tavern, In that...
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Beautiful poetry, selected by the ed. of The Critic

Beautiful poetry - 1857 - 418 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could...onions, garlic, roach, and dace : All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true...
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The Poets of the Nineteenth Century

Robert Aris Willmott, Evert Augustus Duyckinck - 1858 - 644 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at TEREK'S tavern, In...
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The Late English Poets

Richard Henry Stoddard - 1865 - 562 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could...onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true...
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Florence, the New Capital of Italy

Charles Richard Weld - 1867 - 460 páginas
...Some dishes will probably remind you of Bouillabaisse, described by Thackeray as consisting of — Green herbs, red peppers, mussels, saffern Soles,...onions, garlic, roach, and dace ; All these you eat at Luna's tavern, In that one dish of Bouillabaisse. For a French cuisine you cannot do better than patronise...
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The Works of William Makepeace Thackeray, Volumen18

William Makepeace Thackeray - 1869 - 436 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern, In that one...
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The Works of William Makepeace Thackeray: Ballads and tales

William Makepeace Thackeray - 1869 - 432 páginas
...Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRA'S tavern, In that one...
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