Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989Food & Agriculture Org., 1991 - 66 páginas |
Términos y frases comunes
adults Agriculture amino acid composition amino acid requirements amino acid scores amount Anal analysis animal AOAC assay Assessment Assoc balance basis beans Beef biological calculated Chem Chromatography Clin coefficients of variation compared considerable Consultation corrected crude protein cystine defined derivatization determined developed diet dietary digestibility of protein estimates et al expressed factors FAO/WHO FAO/WHO/UNU foods further groups growth Health HPLC human human amino acid hydrolysis individual infants intake Italy laboratory large intestine levels losses lysine McDonough mean measured methionine method milk mixtures needs nitrogen Nutr Nutrition obtained percent procedure proposed protein digestibility protein digestibility-corrected protein quality protein sources ratio recommended reference reported Research respectively reviewed sample Sarwar Science scoring pattern standard studies sulphur amino acids Table threonine true digestibility tryptophan units values vitro weight Young
Información bibliográfica
| Título | Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989 Volumen51 de FAO food and nutrition paper, Food and Agriculture Organization |
| Autor | Food and Agriculture Organization of the United Nations |
| Colaborador | World Health Organization |
| Edición | ilustrada |
| Editor | Food & Agriculture Org., 1991 |
| ISBN | 9251030979, 9789251030974 |
| Largo | 66 páginas |
| Exportar cita | BiBTeX EndNote RefMan |