Food Chemicals Codex

Portada
Institute of Medicine (U.S.). Committee on Food Chemicals Codex
National Academies Press, Jan 1, 2003 - 998 páginas
2 Opiniones
The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.
 

Comentarios de la gente - Escribir un comentario

Crítica de los usuarios - Marcar como inadecuado

livro de limites de metais pesados em alimentos

Crítica de los usuarios - Marcar como inadecuado

Fanastic book...............

Contenido

I
xiii
II
1
III
9
IV
515
V
637
VI
827
Derechos de autor

Otras ediciones - Ver todas

Términos y frases comunes

Información bibliográfica