Starved for Science: How Biotechnology Is Being Kept Out of AfricaHarvard University Press, 5 ago 2009 - 235 páginas Listen to a short interview with Robert PaarlbergHost: Chris Gondek | Producer: Heron & Crane |
Índice
Introduction Why Are Africans Rejecting Biotechnology? | 1 |
1 Why Rich Countries Dislike Agricultural GMOs | 21 |
2 Downgrading Agricultural Science in Rich Countries | 47 |
3 Withdrawing Support for Agricultural Science in Africa | 81 |
4 Keeping Genetically Engineered Crops Out of Africa | 111 |
5 DroughtTolerant CropsOnly for the Rich? | 149 |
Conclusion An Imperialism of Rich Tastes | 179 |
References | 197 |
221 | |
Otras ediciones - Ver todo
Starved for Science: How Biotechnology Is Being Kept Out of Africa Robert Paarlberg Vista previa restringida - 2009 |
Starved for Science: How Biotechnology Is Being Kept Out of Africa Robert Paarlberg Vista previa restringida - 2009 |
Starved for Science: How Biotechnology Is Being Kept Out of Africa Robert Paarlberg No hay ninguna vista previa disponible - 2009 |