Starved for Science: How Biotechnology Is Being Kept Out of AfricaIn Starved for Science Paarlberg explains why poor African farmers are denied access to productive technologies, particularly genetically engineered seeds with improved resistance to insects and drought. He traces this obstacle to the current opposition to farm science in prosperous countries. |
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LibraryThing Review
Reseña de usuario - dcunning11235 - LibraryThingThis is a very good book. It is a bit dry --academic, I suppose-- but well worth the read. I've long not understood the stance of most people on GMO's. This book doesn't exactly get into that hairball ... Leer reseña completa
Starved for science: how biotechnology is being kept out of Africa
Reseña de usuario - Not Available - Book VerdictUnlike the rest of the world during the last 30 years, the productivity of African farmers has remained low; as a result, nearly one-third of the people in sub-Saharan Africa are undernourished ... Leer reseña completa
Índice
Introduction Why Are Africans Rejecting Biotechnology? | 1 |
1 Why Rich Countries Dislike Agricultural GMOs | 21 |
2 Downgrading Agricultural Science in Rich Countries | 47 |
3 Withdrawing Support for Agricultural Science in Africa | 81 |
4 Keeping Genetically Engineered Crops Out of Africa | 111 |
5 DroughtTolerant CropsOnly for the Rich? | 149 |
Conclusion An Imperialism of Rich Tastes | 179 |
References | 197 |
221 | |
Otras ediciones - Ver todo
Starved for Science: How Biotechnology Is Being Kept Out of Africa Robert Paarlberg Vista previa restringida - 2009 |
Starved for Science: How Biotechnology is Being Kept Out of Africa Robert L. Paarlberg No hay ninguna vista previa disponible - 2008 |
Términos y frases comunes
activists African governments agricultural development agricultural GMOs agricultural research agricultural science American animal approved Asia average began benefits biosafety biotechnology breeding CGIAR chemical fertilizers CIMMYT citizens in rich commercial companies consumers corn cultural donors drought tolerance DT crops environment environmental Europe Europe’s European Union export farm productivity farmers in Africa field trials foods and crops foreign assistance funding Gates Foundation gene genetically modified Genetically Modified Foods global GM crops GM food aid GM foods GM maize GM varieties governments in Africa Green Revolution Greenpeace growth hectare hybrid income increased Institute international NGOs investments labor land maize ment million modern Monsanto NGOs nology nonfarmers organic farming percent plant political poor countries poverty precautionary precautionary principle regulators regulatory resistance rich countries risk safety science-based scientific scientists sector South Africa soybeans spending sub-Saharan Africa tion traits UNEP United urban USAID World Bank yield Zambia