What Mrs. Fisher Knows about Old Southern CookingWyatt North Publishing, LLC, 2020 M06 16 - 57 páginas What Mrs. Fisher Knows About Old Southern Cooking, written in 1881, is one of the oldest cookbooks published by an African American. This great collection of southern recipes includes breads, pickles, preserves, pies, soups, and more. |
Otras ediciones - Ver todas
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves ... Abby Fisher Vista previa limitada - 2013 |
Términos y frases comunes
allspice apples apricots baste beat the whole beef black pepper boiling water brandy brown butter and sugar cake cayenne pepper cherries chicken chop Chow Chow cinnamon cloves COOK BOOK Corn Croquettes crust cucumbers currants dish dough eggs fish FISHER'S flour four eggs gallon ginger root granulated sugar grated hot oven jelly Lamb lard layer lemon let it boil Let them remain meat mustard nutmeg one-half teacup onions orange ounce oysters pastry peaches peel pepper and salt porcelain kettle pounds of sugar powdered cracker Preserved Pudding put to bake put to boil quart of flour Roast roll salad salt and pepper Sauce send to table sift slice small pieces soup spoonful sprinkle squeeze the juice stew stir stuffing sweet milk Sweet Pickle syrup tablespoonful of butter teacupful of sweet teaspoonful teaspoonful of salt tomatoes tureen turkey veal vinegar yeast yelks