What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..Read Books Ltd, 2011 M03 23 - 78 páginas This vintage book contains a comprehensive cookbook on old-style southern cooking, including recipes for soups, pickles, preserves, and more. Containing a wealth of simple, clear recipes for a range of interesting and delectable traditional southern dishes, this text will be of considerable utility to the discerning food enthusiast with a penchant for southern American dishes. It would make for a great addition to any kitchen collection. The sections of this book include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'What Mrs. Fisher Knows about Southern Cooking', 'Maryland Beat Biscuit', 'Egg Rolls', 'Breakfast Cream Cake', 'Waffles for Breakfast', 'Flannel Cake', 'Sally Lund', etcetera. Abby Fisher was awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for the best pickles and sauces, as well as for the best assortment of jellies and preserves. This text is being republished now in an affordable, modern edition complete with a new introduction on home cooking. |
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allspice apples apricots baste beat beef Bell peppers black pepper boiling water brandy brown butter and sugar cake cayenne pepper cherries chicken chop Chow Chow cinnamon cloves corn creamed butter Croquettes crust cucumbers currants dish dough fish flour four eggs gallon ginger root granulated sugar grated gravy half teacup hot oven jelly lard layer lemon Let them remain meat mustard nutmeg onehalf teacupful onions orange ounce oysters pastry peaches peel pepper and salt porcelain kettle pounds of sugar powdered cracker Preserved Pudding put to bake put to boil quart of flour rind Roast roll salad salt and pepper Sauce send to table sift slice soup sprinkle squeeze the juice stew stir stuffing suet sweet milk Sweet Pickle syrup tablespoonful of butter tablespoonful of flour tea teacup of sweet teaspoonful of salt tomatoes turkey twentyfour hours veal vinegar yeast yeast powder yelks