Utilization of Tropical Foods: Tropical Beans: Compendium on Technological and Nutritional Aspects of Processing and Utilization of Tropical Foods, Both Animal and Plant, for Purposes of Training and Field Reference, Volumen4Food and Agriculture Organization of the United Nations, 1989 - 74 páginas |
Términos y frases comunes
Anti-nutritional factors Asia bambara groundnut BEAN Distribution bean flour beans Phaseolus black gram boiled broad beans cereal chick-pea common beans composition contain cooking cotyledons cowpea cultivars decorticated dehulled dehusked digestibility Distribution and cultivation Domestic utilization dried seeds eaten fermented flavour food legumes fried germination grain legumes grass pea green gram grown horse gram husk immature pods India Jack bean kidney beans lablab lamtoro Latin America legume grains legume seeds legumes lentils lima beans lunatus Malted mature seeds moth bean mung bean mungo Nutritional aspects Nutritional content nutritive value onions Parkia pea and chick-pea percent Phaseolus acutifolius Phaseolus vulgaris pigeon pea Pisum sativum prepared presoaked processing protein protein content rice bean roasted sauce seed-coat snack soaked Source soybean species spiced split sprouts starch steamed sun-dried sword bean Table tamarind tepary beans tropical Africa tubers unguiculata ssp varieties vegetable Vigna whole seed winged bean yam bean