 | Thomas Webster - 1855 - 678 páginas
...ounces of good hops, three pounds and m half of rye flour, seven pounds of Indian corn meal, and one gallon of water. Rub the hops so as to separate them. Put them into the water, which in to be boiling at the time. Let them boil half an hour; then strain the liquor through a fine sieve... | |
 | 1821 - 558 páginas
...follows: 3 ounces. 195 of good fresh Hops : 3i pounds of live-Flour; 7 pounds of Indian Corn meal; and one Gallon •of water.— Rub the hops, so as to separate...Then strain the liquor through a fine sieve into an «arthen vessel. While the liquor is hot, put in the Rye-flour; stirring the liquor well, and <juickly... | |
 | William Cobbett - 1822 - 208 páginas
...let'thfetti boil half an hour. Then strain" the Bailor through a fine Sieve •into an earthen viessel. While the liquor is hot, put in the Rye-Flour ; stirring the liquor -well, and quickly as the Rye -Flour1 goes into it. The day after, when it is working, put in Ihfe Fndian-Meal, stirring if Well... | |
 | 1823 - 616 páginas
...Rye-Flour ; 7 pounds of Indian Corn Meal; and one Gallon of water. — Rub tjie hops, so as to set parate them. Put them into the water, which is to be boiling...Rye-Flour ; stirring the liquor well, and quickly as the Rye- Flour goes into it. The day after, when it is working, put in the IndianMeal, stining it well... | |
 | William Cobbett - 1823 - 210 páginas
...: — 3 ounces of good fresh Hops ; 3| pounds of Rye-Flour ; 7 pounds of Indian Corn Meal ; and one Gallon of Water. — Rub the hops, so as to separate...be boiling at the time. Let them boil half an hour. JThen strain the liquor through a fine sieva into an earthen vessel. While the liquor is hot, put in... | |
 | William Cobbett - 1826 - 226 páginas
...: — 3 ounces of good fresh Hops ; 3^ pounds of Rye-Flour; 7 pounds of Indian Corn Meal ; and one Gallon of Water. — Rub the hops, so as to separate...earthen vessel. While the liquor is hot, put in the Rye- Flour ; stirring the liquor well, and quickly, as the Rye-Flour goes into it. The day after, when... | |
 | William Cobbett - 1828 - 192 páginas
...:— 3 ounces of good fresh Hops j 3£ pounds of Rye Flour ; 7 pounds of Indian Corn Meal ; and one Gallon of Water. — Rub the hops, so as to separate...vessel. While the liquor is hot, put in the Rye-Flour j stirring the liquor well, and quickly, as the Rye-Flour goes into it. The day after, when it is working,... | |
 | Samuel Morewood - 1838 - 778 páginas
...good fresh hops, three and one-half pounds of rye-flour, seven pounds of Indian corn meal, and one gallon of water. Rub the hops so as to separate them....stirring the liquor well and quickly, as the rye-flour a-oes into it. The day after when it is working, put in the Indian meal stirring it well as it goes... | |
 | Francis Simmons Holmes - 1842 - 264 páginas
...of good fresh hops; three and a half pounds of rye flour ; seven pounds of Indian com meal ; and one gallon of water. Rub the hops so as to separate them....boil half an hour. Then strain the liquor through a sieve into an earthen vessel. While the liquor is hot, put in the rye flour ; stirring the liquor well... | |
 | George W. Johnson - 1850 - 434 páginas
...ounces of good fresh hops, !)^ Ibs. of rye flour, 7 Ibs. of Indian corn-meal, and 1 gallon of water. Hub the hops so as to separate them. Put them into the...earthen vessel. While the liquor is hot put in the rye-Hour, stirring the liquor well and quickly as the flour goes into it. The day after, when it is... | |
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Rye-Flour; 7 pounds of Indian Corn Meal; and one Gallon of Water. Rub the hops so as to separate them. Put them into the water, which is to be boiling at the time. Let them boil half an hour. Then strain the liquor through a fine sieve into an earthen... 
