Cooking Lessons: The Politics of Gender and FoodSherrie A. Inness Rowman & Littlefield, 2001 - 203 páginas Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place. |
Contenido
The Cup of Comfort | xvii |
Honoring Helga The Little Lefse Maker Regional Food as Social Marker Tradition and Art | 17 |
I Am an Act of Kneading Food and the Making of Chicana Identity | 39 |
Taking the Cake Power Politics in Southern Life and Fiction | 61 |
Is Meatloaf for Men? Gender and Meatloaf Recipes 19201960 | 85 |
Bananas Womens Food | 109 |
Theres Always Room for Resistance JellO Gender and Social Class | 127 |
Beating the Biscuits in Appalachia Race Class and Gender Politics of Women Baking Bread | 149 |
167 | |
Index | 191 |
199 | |
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Términos y frases comunes
advertising African American American women Ana Castillo Appalachian associated baked bananas beaten biscuit beef Book butter cake Carmen Carmen Lomas Garza century Chicana Chiquita church collard greens consumed consumption cookbook cookbook authors cookery instruction cooking corn bread Counihan cream creative culinary cultural Delta Wedding dessert dinner dish domestic Dykeman ethnic Eudora Welty female feminine Feminist flour Foodways fried chicken gender identity included ingredients Jell-O King Cake kitchen lefse makers leftover Legwold lives loaf loaves luncheon lutefisk magazines male meal meat meatloaf recipes menu milk mother mountain Norwegian Norwegian American novel Pettit and Stone popular potatoes preparation Press resistance role rolling Salad salt sauce served social society southern stereotypes stories sugar suggests sweet symbolic tamales taste Taylor tion tortilla-making tortillas traditional United Fruit Company University veal Welty Wilma Dykeman woman writing Ya-Yas York