Seminar, Volúmenes563-568R. Thapar, 2006 |
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Página 49
... meat in curds . For biryani , onions , gar- lic , almonds and spices were added to the curds , to make a thick paste which coated the meat . Once it had mari- nated , the meat was briefly fried , before being transferred to a pot . Then ...
... meat in curds . For biryani , onions , gar- lic , almonds and spices were added to the curds , to make a thick paste which coated the meat . Once it had mari- nated , the meat was briefly fried , before being transferred to a pot . Then ...
Página 52
... meat - eaters we would have never become the dominant species on earth . Chakrabarti , pp . 326-329 ) , stone arti- facts , most probably used for killing , found in the Pakistani Siwaliks have been ' securely dated ' to 1.9 million ...
... meat - eaters we would have never become the dominant species on earth . Chakrabarti , pp . 326-329 ) , stone arti- facts , most probably used for killing , found in the Pakistani Siwaliks have been ' securely dated ' to 1.9 million ...
Página 60
... meat , I faced a battery of Purity Tests . So I didn't eat meat ? How about eggs , cheese , milk ? ( Eggs and milk I can take or leave , but any one who takes my Gorgonzola or Reblochon away from me will die , I promise . ) Did I ...
... meat , I faced a battery of Purity Tests . So I didn't eat meat ? How about eggs , cheese , milk ? ( Eggs and milk I can take or leave , but any one who takes my Gorgonzola or Reblochon away from me will die , I promise . ) Did I ...
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