What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. : in Facsimile with Historical NotesApplewood Books, 1995 - 94 páginas This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South. |
Contenido
BREAKFAST BREADS | 9 |
PRESERVES SPICES ETC Recipe | 13 |
CROQUETTES | 16 |
Derechos de autor | |
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Términos y frases comunes
allspice apples baste beat beef Bell peppers black pepper boiling water brandy bread butter and sugar cake cayenne pepper cherries chicken chop Chow Chow cinnamon clean cloves cover Croquettes crust cucumbers currants dish flour four eggs ginger ginger root granulated sugar grated gravy gumbo half inches jelly lard lemon let it boil let it cook Let them remain meat minutes nutmeg one-half teacupful onions ounces oysters pastry peaches peel pepper and salt porcelain kettle pounds of sugar powdered cracker preserved pudding put to bake put to boil quantity quart recipe rice rind roast roll salt and pepper Sauce season with pepper send to table sift slice small pieces soup spoonful sprinkle squeeze the juice stir stuffing sweet milk Sweet Pickle syrup tablespoonful of butter teaspoonful thick as honey tomatoes turkey veal vinegar white mustard yeast yeast powder yelks