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Utilization of Tropical Foods: Trees: Compendium on Technological and ...
Vista completa - 1989
acid amylose baked batter beer black gram boiled bran bulgur cake calcium called cassava chapattis coarse composite flour consumed contains cooked couscous crops cultivated degerming dehulled developed dough dried dry-milling eaten endosperm enjera fermented foods fermented rice fibre Figure finger millet flat bread flavour flour Flow chart fraction gelatinization germ germination gluten ground husk India kenkey layer legumes lndia lysine maize maize kernel maize meal malt MAlZE micro-organisms milling mixed mixture MlLLlNG moisture niacin nixtamal nutrients Nutritional aspects nutritive value paddy parboiled rice particles pearl millet percent polished rice porridge prepared processing protein content quinoa ragi reduce removed Riboflavin rice oil RlCE roasted seeds sieving Small-grained cereals snack soaked sorghums and millets Source staple starch steamed sun-dried Table texture Thiamine traditional tropical utilization varieties vitamins West Africa wet-milling wheat wheat flour whole grain whole maize winnowed yeasts