Edible Wild Plants of Eastern North America

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Courier Corporation, 1996 M01 1 - 452 páginas
Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 plates. Bibliography.
 

Contenido

Starchy or RootVegetables Cereals Nuts
3
Cooked Green Vegetables p
10
Salads p
16
Rennets p
27
CHAPTER PAGE
35
DETAILED ENUMERATION AND DISCUSSION
65
MUSHRooMs SEAwÉEDS AND LICHENs
375
BIBLIOGRAPHY
416
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