Vegetables of CanadaNRC Research Press, 1997 - 416 páginas This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada. |
Contenido
Introduction | 1 |
The vegetable economy of Canada | 11 |
Plant classification and plant names | 20 |
| 387 | |
Otras ediciones - Ver todas
Vegetables of Canada Derek B. Munro,Ernest Small,National Research Council Canada Vista de fragmentos - 1997 |
Términos y frases comunes
Additional notes Curiosities alfalfa annual Asia asparagus Bailey and Bailey beet Bettencourt and Konopka Brassica broccoli broccoli raab Buishand cabbage Canada carrot cauliflower celeriac celery Chinese commercial common bean corn corn salad crop cucumber Cultivation notes Soil Description and taxonomy domestic edible endive English common name Europe Example cultivars Example recipes faba bean Facciola fiddleheads flavor flowers French common name fruits Garden cress Genus notes germination germplasm globe artichoke gourd green greenhouse grown Halpin Harvest and storage herbaceous home gardens important Jerusalem artichoke kale kohlrabi leaves leek lettuce Morash muck soils mung bean mustard Names Scientific Latin Nonnecke North America oleracea Ontario ostrich fern parsnip peas peppers perennial plants Problems and potential production Propagation and cultivation radish Richardson 1990 roots rutabaga salad Schneider 1986 Schultze-Motel 1986 sea kale seeds Selected references soup soybean species spinach sprouts squash subsp temperatures Tindall tomato transplanted tubers turnip vegetable wild form