Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of GreeceSimon and Schuster, 1992 - 384 páginas From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece |
Contenido
CONVERSION GUIDES | 1 |
AESTHETICS AND COOKERY | 26 |
APPETIZERS | 56 |
SOUPS | 76 |
GRAINS AND PASTA | 91 |
FISH AND SEAFOOD | 109 |
MEATS | 129 |
VEGETABLES AND SALADS | 185 |
SAVORY PIES STUFFED VEGETABLES | 214 |
EGGS DAIRY AND CHEESE SPECIALTIES | 237 |
YEAST BREADS QUICK BREADS AND BISCUITS | 259 |
FRUITS NUTS AND DESSERTS | 287 |
CAKES SYRUP CAKES AND PASTRIES | 311 |
BEVERAGES SYRUPS AND WINES | 339 |
| 355 | |
Términos y frases comunes
1/2 teaspoon ½ cup 30 minutes almonds Athens avgolemono baklava bay leaf beat boil bowl bread butter or margarine cake casserole celery cheese chestnut chestnut color chicken chopped fresh parsley cinnamon cloves cloves garlic color commercial filo cook cool cover cup olive oil cup water delicious dishes dough drain eggplant feta fish flavor freshly ground pepper fruit frying garlic garnish gradually add granulated sugar grated Greece Greek Hellenes herbs Knead koulourakia lamb lemon juice lightly margarine meat melted butter milk mixture moderate oven 350 olive oil onions orange oregano oven 350 degrees parsley pastry peeled potatoes pound recipe Remove rice rind roll salad Salt and freshly salt and pepper Saltsa sauce sauté scallions season with salt Serve warm simmer skordalia sliced soup spoon spoon sweets sprinkle stifado stir stuffed sweet syrup tablespoons tablespoons butter taste teaspoon tender thyme tomatoes trahana Vasilopita vinegar wine yogurt zucchini