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Home baked comfort

Authors:Kim Laidlaw, Eric Wolfinger (Photographer)

Summary:Recipes with added bakers' notes, featuring recipes from the bakeries Baked, Floriole Cafe & Bakery, Flower Bakery + Café, Huckleberry Café & Bakery, Pearl Bakery, Salty Tart Bakery, Sugar Mama's Bakeshop, and Tartine Bakery, and bloggers Bakerella, Cannelle et Vanille, La Tartine Gourmand, and Smitten Kitchen

Print Book, English, 2011

Edition:View all formats and editions

Publisher: Weldon Owen, San Francisco, CA, 2011

Genre:Cookbook

Physical Description:223 pages : color illustrations ; 28 cm

ISBN:

9781616282004, 1616282002

OCLC Number / Unique Identifier:721886307

Subjects:

Cuisson au four

Livres de cuisine

Contents:

Why bake?

Ten tips for becoming a better baker (and enjoying it)

Top baking tools I cannot live without

All about ingredients

Amazing baking facts you might not know

Breakfast

Breads

Cookies & bars

Cakes & cupcakes

Pies & tarts

Custards & soufflés

Basic recipes

Tips & tricks

Index

Notes:

Includes index