Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
Print Book, English, 1989-<1990>
Food and Agriculture Organization of the United Nations, Rome, 1989-<1990>
FAO food and nutrition paper, v. 47, etc, 47/1-47/8
volumes <1-8> : illustrations ; 21 cm.
9789251027745, 9789251028377, 9789251027752, 9789251027769, 9789251027776, 9789251028001, 9789251028742, 9789251028780, 9251027749, 9251028370, 9251027757, 9251027765, 9251027773, 9251028001, 9251028745, 9251028788
22733638
1. Cereals
2. Roots and tubers
3. Trees
4. Tropical beans
5. Tropical oil-seeds
6. Sugars, spices, and stimulants
7. Fruits and leaves
8. Animal products
Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen
Includes indexes